Agribusiness handbook - Food retail
This handbook is part of a series of agribusiness manuals prepared by FAO’s Investment Centre Division for EBRD’s Agribusiness team, under the FAO/EBRD cooperation. The production of the manuals was financed by FAO and by the EBRD multidonor Early Transition Countries Fund and Western Balkans Fund. The purpose of this handbook is to help agribusiness bankers and potential local investors acquire basic knowledge on the retail sector, worldwide and with a special focus on Early Trans ition Countries and Western Balkan Countries. This volume was prepared by D’mitry Prikhodko, Economist, FAO, with inputs from Inna Punda and Jose MasCampos, Agribusiness Consultants, FAO.
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Format: | Book (stand-alone) biblioteca |
Language: | English |
Published: |
2009
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/i1002e http://www.fao.org/3/a-i1002e.pdf |
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Summary: | This handbook is part of a series of agribusiness manuals prepared by FAO’s Investment Centre Division for EBRD’s Agribusiness team, under the FAO/EBRD cooperation. The production of the manuals was financed by FAO and by the EBRD multidonor Early Transition Countries Fund and Western Balkans Fund. The purpose of this handbook is to help agribusiness bankers and potential local investors acquire basic knowledge on the retail sector, worldwide and with a special focus on Early Trans ition Countries and Western Balkan Countries. This volume was prepared by D’mitry Prikhodko, Economist, FAO, with inputs from Inna Punda and Jose MasCampos, Agribusiness Consultants, FAO. |
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