Criteria for selection of FAO Reference Centre
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Format: | Document biblioteca |
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Language: | English |
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FAO ;
2024
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/cd0402en http://www.fao.org/3/cd0402en/cd0402en.pdf |
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dig-fao-it-20.500.14283-cd0402en2024-04-23T18:19:15Z Criteria for selection of FAO Reference Centre 2024-04-23T15:20:12Z 2024-04-23T15:20:12Z 2024 2024-04-23T15:14:20Z Document https://openknowledge.fao.org/handle/20.500.14283/cd0402en http://www.fao.org/3/cd0402en/cd0402en.pdf English FAO application/pdf FAO ; |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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English |
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Criteria for selection of FAO Reference Centre |
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Criteria for selection of FAO Reference Centre |
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Criteria for selection of FAO Reference Centre |
title_full |
Criteria for selection of FAO Reference Centre |
title_fullStr |
Criteria for selection of FAO Reference Centre |
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Criteria for selection of FAO Reference Centre |
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criteria for selection of fao reference centre |
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FAO ; |
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2024 |
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https://openknowledge.fao.org/handle/20.500.14283/cd0402en http://www.fao.org/3/cd0402en/cd0402en.pdf |
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