提高小规模农业中水分生产率的实地指南
作物水分生产率已成为应对水资源短缺、改善作物-水分关系的主要途径之一。有关其概念框架和含义的论述已经很充足,但相关步骤方法仍需进一步的阐述。本书借鉴了瑞士发展与合作署资助的粮农组织项目“加强非洲和全球农业用水效率和生产力”中三个国家(布基纳法索、摩洛哥和乌干达)的经验教训,为评估和提高小规模农业作物水分生产率提供了切实可行的途径和方法。
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Format: | Book (stand-alone) biblioteca |
Language: | Chinese |
Published: |
粮农组织 ; China Agriculture Press ;
2022
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/ca8443zh http://www.fao.org/3/ca8443zh/ca8443zh.pdf |
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by Salman, M.; Pek, E.; Fereres, E.; Garcia-Vila, M.;
Published 2022
Published 2022
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FAO IT
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by Salman, M., Pek, E., Fereres, E., Garcia-Vila, M.
Published 2020
Published 2020
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by Salman, M., Pek, E., Fereres, E. & García-Vila, M.
Published 2020
Published 2020
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biblioteca
FAO IT