Improving food security in Sub-saharan Africa by reducing food loss- GCP/RAF/488/NOR

The magnitude of food losses remains unacceptably high around the world. In 2011, FAO estimated yearly global quantitative food losses in sub-Saharan Africa at around 20 percent for cereals, 40-50 percent for root crops, fruits and vegetables and 33 percent for fish. Food losses are brought about by wide-ranging managerial and technical limitations in areas such as harvesting storage and transportation. This is a particular problem for small and medium-sized fisheries and agricultural producers. If markets are not accessible or market prices are too low, farmers and fishers may let good products go to waste, with devastating results for producers and consumers alike. Given the emerging consensus among African leaders that investment in agriculture should address the post-harvest sector, it was agreed that food loss reduction interventions should be strengthened and incorporated in national agricultural strategies.

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Format: Document biblioteca
Language:English
Published: FAO ; 2017
Online Access:https://openknowledge.fao.org/handle/20.500.14283/bt808e
http://www.fao.org/3/bt808e/bt808e.pdf
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spelling dig-fao-it-20.500.14283-bt808e2024-03-25T15:06:31Z Improving food security in Sub-saharan Africa by reducing food loss- GCP/RAF/488/NOR The magnitude of food losses remains unacceptably high around the world. In 2011, FAO estimated yearly global quantitative food losses in sub-Saharan Africa at around 20 percent for cereals, 40-50 percent for root crops, fruits and vegetables and 33 percent for fish. Food losses are brought about by wide-ranging managerial and technical limitations in areas such as harvesting storage and transportation. This is a particular problem for small and medium-sized fisheries and agricultural producers. If markets are not accessible or market prices are too low, farmers and fishers may let good products go to waste, with devastating results for producers and consumers alike. Given the emerging consensus among African leaders that investment in agriculture should address the post-harvest sector, it was agreed that food loss reduction interventions should be strengthened and incorporated in national agricultural strategies. 2023-04-27T12:12:05Z 2023-04-27T12:12:05Z 2017 2023-02-24T09:28:58.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/bt808e http://www.fao.org/3/bt808e/bt808e.pdf English FAO application/pdf Africa FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description The magnitude of food losses remains unacceptably high around the world. In 2011, FAO estimated yearly global quantitative food losses in sub-Saharan Africa at around 20 percent for cereals, 40-50 percent for root crops, fruits and vegetables and 33 percent for fish. Food losses are brought about by wide-ranging managerial and technical limitations in areas such as harvesting storage and transportation. This is a particular problem for small and medium-sized fisheries and agricultural producers. If markets are not accessible or market prices are too low, farmers and fishers may let good products go to waste, with devastating results for producers and consumers alike. Given the emerging consensus among African leaders that investment in agriculture should address the post-harvest sector, it was agreed that food loss reduction interventions should be strengthened and incorporated in national agricultural strategies.
format Document
title Improving food security in Sub-saharan Africa by reducing food loss- GCP/RAF/488/NOR
spellingShingle Improving food security in Sub-saharan Africa by reducing food loss- GCP/RAF/488/NOR
title_short Improving food security in Sub-saharan Africa by reducing food loss- GCP/RAF/488/NOR
title_full Improving food security in Sub-saharan Africa by reducing food loss- GCP/RAF/488/NOR
title_fullStr Improving food security in Sub-saharan Africa by reducing food loss- GCP/RAF/488/NOR
title_full_unstemmed Improving food security in Sub-saharan Africa by reducing food loss- GCP/RAF/488/NOR
title_sort improving food security in sub-saharan africa by reducing food loss- gcp/raf/488/nor
publisher FAO ;
publishDate 2017
url https://openknowledge.fao.org/handle/20.500.14283/bt808e
http://www.fao.org/3/bt808e/bt808e.pdf
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