WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe

WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe

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Access to a safe, high quality and nutritious food supply is a basic right of all the people of the world. Producing good quality and safe food is a prerequisite to food security, to successful and sustainable development of national agricultural resources and the facilitation of domestic and international food trade. Establishing food safety standards within the acceptable levels of risk to hazards in or on food provide the best mechanism to assure the protection of consumer health, establish s cientifically supportable food control measures, and they serve as a basis for surveillance and prevention of foodborne diseases.

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Bibliographic Details
Main Author: Nutrition Division
Format: Meeting biblioteca
Language:English
Published: 2002
Online Access:https://openknowledge.fao.org/handle/20.500.14283/ac114e
http://www.fao.org/3/a-ac114e.pdf
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spelling dig-fao-it-20.500.14283-ac114e2024-07-22T18:17:29Z WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Nutrition Division Access to a safe, high quality and nutritious food supply is a basic right of all the people of the world. Producing good quality and safe food is a prerequisite to food security, to successful and sustainable development of national agricultural resources and the facilitation of domestic and international food trade. Establishing food safety standards within the acceptable levels of risk to hazards in or on food provide the best mechanism to assure the protection of consumer health, establish s cientifically supportable food control measures, and they serve as a basis for surveillance and prevention of foodborne diseases. 2024-07-22T13:35:29Z 2024-07-22T13:35:29Z 2002 2017-12-05T18:03:30Z Meeting https://openknowledge.fao.org/handle/20.500.14283/ac114e http://www.fao.org/3/a-ac114e.pdf English FAO application/pdf text/html
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country Italia
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component Bibliográfico
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tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description Access to a safe, high quality and nutritious food supply is a basic right of all the people of the world. Producing good quality and safe food is a prerequisite to food security, to successful and sustainable development of national agricultural resources and the facilitation of domestic and international food trade. Establishing food safety standards within the acceptable levels of risk to hazards in or on food provide the best mechanism to assure the protection of consumer health, establish s cientifically supportable food control measures, and they serve as a basis for surveillance and prevention of foodborne diseases.
format Meeting
author Nutrition Division
spellingShingle Nutrition Division
WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe
author_facet Nutrition Division
author_sort Nutrition Division
title WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe
title_short WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe
title_full WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe
title_fullStr WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe
title_full_unstemmed WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe
title_sort who surveillance programme for control of foodborne infections and intoxications in europe
publishDate 2002
url https://openknowledge.fao.org/handle/20.500.14283/ac114e
http://www.fao.org/3/a-ac114e.pdf
work_keys_str_mv AT nutritiondivision whosurveillanceprogrammeforcontroloffoodborneinfectionsandintoxicationsineurope
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