Food safety risk analysis: A guide for national food safety authorities
Ensuring food safety to protect public health and promote economic development remains a significant challenge in both developing and developed countries. Considerable progress to strengthen food safety systems has been achieved in many countries, highlighting the opportunities to reduce and prevent food-borne disease. However, unacceptable rates of foodborne illness still remain and new hazards continue to enter the food supply.
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
FAO ;
2006
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/a0822e http://www.fao.org/3/a-a0822e.pdf |
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