Food safety risk analysis: A guide for national food safety authorities
Ensuring food safety to protect public health and promote economic development remains a significant challenge in both developing and developed countries. Considerable progress to strengthen food safety systems has been achieved in many countries, highlighting the opportunities to reduce and prevent food-borne disease. However, unacceptable rates of foodborne illness still remain and new hazards continue to enter the food supply.
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
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FAO ;
2006
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/a0822e http://www.fao.org/3/a-a0822e.pdf |
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dig-fao-it-20.500.14283-a0822e2024-07-17T18:02:06Z Food safety risk analysis: A guide for national food safety authorities Food safety risk analysis: A guide for national food safety authorities Nutrition Division Ensuring food safety to protect public health and promote economic development remains a significant challenge in both developing and developed countries. Considerable progress to strengthen food safety systems has been achieved in many countries, highlighting the opportunities to reduce and prevent food-borne disease. However, unacceptable rates of foodborne illness still remain and new hazards continue to enter the food supply. 2024-07-17T15:10:37Z 2024-07-17T15:10:37Z 2006 2018-01-09T19:53:33Z Book (stand-alone) 9251056042 0254-4725 https://openknowledge.fao.org/handle/20.500.14283/a0822e http://www.fao.org/3/a-a0822e.pdf English FAO Food and Nutrition Paper 0254-4725|1014-2908 FAO 119 p. application/pdf text/html FAO ; |
| institution |
FAO IT |
| collection |
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| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
English |
| description |
Ensuring food safety to protect public health and promote economic development remains a significant challenge in both developing and developed countries. Considerable progress to strengthen food safety systems has been achieved in many countries, highlighting the opportunities to reduce and prevent food-borne disease. However, unacceptable rates of foodborne illness still remain and new hazards continue to enter the food supply. |
| format |
Book (stand-alone) |
| author |
Nutrition Division |
| spellingShingle |
Nutrition Division Food safety risk analysis: A guide for national food safety authorities |
| author_facet |
Nutrition Division |
| author_sort |
Nutrition Division |
| title |
Food safety risk analysis: A guide for national food safety authorities |
| title_short |
Food safety risk analysis: A guide for national food safety authorities |
| title_full |
Food safety risk analysis: A guide for national food safety authorities |
| title_fullStr |
Food safety risk analysis: A guide for national food safety authorities |
| title_full_unstemmed |
Food safety risk analysis: A guide for national food safety authorities |
| title_sort |
food safety risk analysis: a guide for national food safety authorities |
| publisher |
FAO ; |
| publishDate |
2006 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/a0822e http://www.fao.org/3/a-a0822e.pdf |
| work_keys_str_mv |
AT nutritiondivision foodsafetyriskanalysisaguidefornationalfoodsafetyauthorities |
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1806037803323097088 |