Hazard Characterization for Pathogens in Food and Water. Guidelines. Microbiological Risk Assessment Series (MRA) 3

Hazard Characterization for Pathogens in Food and Water. Guidelines. Microbiological Risk Assessment Series (MRA) 3

These guidelines have been written for an informed audience, and may be used in different contexts. In an international context, the guidelines will provide guidance for hazard characterizations conducted by the Ad hoc Joint Expert Meetings on Microbiological Risk Assessment and in the development of the WHO Guidelines for Drinking Water Quality (GDWQ). At the national level, they will provide guidance for hazard characterizations conducted for government and regulatory authorities.

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Bibliographic Details
Main Author: FAO/WHO
Format: Book (series) biblioteca
Language:English
Published: FAO ; 2003
Online Access:https://openknowledge.fao.org/handle/20.500.14283/Y4666E
http://www.fao.org/3/y4666e/y4666e.pdf
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spelling dig-fao-it-20.500.14283-Y4666E2024-03-16T16:02:02Z Hazard Characterization for Pathogens in Food and Water. Guidelines. Microbiological Risk Assessment Series (MRA) 3 Hazard Characterization for Pathogens in Food and Water. Guidelines. Microbiological Risk Assessment Series (MRA) 3 FAO/WHO These guidelines have been written for an informed audience, and may be used in different contexts. In an international context, the guidelines will provide guidance for hazard characterizations conducted by the Ad hoc Joint Expert Meetings on Microbiological Risk Assessment and in the development of the WHO Guidelines for Drinking Water Quality (GDWQ). At the national level, they will provide guidance for hazard characterizations conducted for government and regulatory authorities. 2023-10-05T12:43:43Z 2023-10-05T12:43:43Z 2003 2019-08-23T13:18:18.0000000Z Book (series) 1728-0605 9251049408 1726-5274 https://openknowledge.fao.org/handle/20.500.14283/Y4666E http://www.fao.org/3/y4666e/y4666e.pdf English Microbiological Risk Assessment Series 3 FAO 78 p. application/pdf FAO ;
institution FAO IT
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country Italia
countrycode IT
component Bibliográfico
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databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description These guidelines have been written for an informed audience, and may be used in different contexts. In an international context, the guidelines will provide guidance for hazard characterizations conducted by the Ad hoc Joint Expert Meetings on Microbiological Risk Assessment and in the development of the WHO Guidelines for Drinking Water Quality (GDWQ). At the national level, they will provide guidance for hazard characterizations conducted for government and regulatory authorities.
format Book (series)
author FAO/WHO
spellingShingle FAO/WHO
Hazard Characterization for Pathogens in Food and Water. Guidelines. Microbiological Risk Assessment Series (MRA) 3
author_facet FAO/WHO
author_sort FAO/WHO
title Hazard Characterization for Pathogens in Food and Water. Guidelines. Microbiological Risk Assessment Series (MRA) 3
title_short Hazard Characterization for Pathogens in Food and Water. Guidelines. Microbiological Risk Assessment Series (MRA) 3
title_full Hazard Characterization for Pathogens in Food and Water. Guidelines. Microbiological Risk Assessment Series (MRA) 3
title_fullStr Hazard Characterization for Pathogens in Food and Water. Guidelines. Microbiological Risk Assessment Series (MRA) 3
title_full_unstemmed Hazard Characterization for Pathogens in Food and Water. Guidelines. Microbiological Risk Assessment Series (MRA) 3
title_sort hazard characterization for pathogens in food and water. guidelines. microbiological risk assessment series (mra) 3
publisher FAO ;
publishDate 2003
url https://openknowledge.fao.org/handle/20.500.14283/Y4666E
http://www.fao.org/3/y4666e/y4666e.pdf
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