Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, ex posure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. They include information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and in dustries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control.
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Format: | Book (series) biblioteca |
Language: | English |
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FAO ;
2002
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/Y4393E http://www.fao.org/3/y4393e/y4393e.pdf |
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dig-fao-it-20.500.14283-Y4393E2024-03-16T12:37:49Z Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1 Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1 Nutrition Division This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, ex posure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. They include information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and in dustries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control. 2023-10-05T12:43:43Z 2023-10-05T12:43:43Z 2002 2019-08-23T13:18:42.0000000Z Book (series) 1728-0605 9251048738 1726-5274 https://openknowledge.fao.org/handle/20.500.14283/Y4393E http://www.fao.org/3/y4393e/y4393e.pdf English Microbiological Risk Assessment Series FAO 65 p. application/pdf FAO ; |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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English |
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This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, ex posure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. They include information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and in dustries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control. |
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Nutrition Division |
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Nutrition Division Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1 |
author_facet |
Nutrition Division |
author_sort |
Nutrition Division |
title |
Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1 |
title_short |
Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1 |
title_full |
Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1 |
title_fullStr |
Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1 |
title_full_unstemmed |
Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary. Microbiological Risk Assessment Series (MRA) 1 |
title_sort |
risk assessments of salmonella in eggs and broiler chickens - interpretative summary. microbiological risk assessment series (mra) 1 |
publisher |
FAO ; |
publishDate |
2002 |
url |
https://openknowledge.fao.org/handle/20.500.14283/Y4393E http://www.fao.org/3/y4393e/y4393e.pdf |
work_keys_str_mv |
AT nutritiondivision riskassessmentsofsalmonellaineggsandbroilerchickensinterpretativesummarymicrobiologicalriskassessmentseriesmra1 |
_version_ |
1799241908844756992 |