New Zealand's approach to Food Safety Management
This paper outlines the application in New Zealand of a risk-based approach to food safety. It focuses on four key areas within the overall system in place in New Zealand: the roles within the government's regulatory model, the risk management framework, legislation, and measuring the regulatory system's performance. The New Zealand government has taken a partnership approach with food operators, assisting sectors to develop the tools they need to meet the mandatory outcome standards. Thes e include templates and codes of practice to assist operators to implement HACCP-based systems and risk management programmes. The approach has proven successful in contributing to the overarching goal of the food safety regulatory system: ensuring that the food that reaches consumers is safe and fit for purpose. The challenges for the future are in continuing to expand application of this approach across the entire food sector and measuring performance of the system.
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2002
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/X6928E http://www.fao.org/3/a-x6928e.pdf |
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dig-fao-it-20.500.14283-X6928E2024-03-16T16:10:49Z New Zealand's approach to Food Safety Management New Zealand's approach to Food Safety Management Nutrition Division This paper outlines the application in New Zealand of a risk-based approach to food safety. It focuses on four key areas within the overall system in place in New Zealand: the roles within the government's regulatory model, the risk management framework, legislation, and measuring the regulatory system's performance. The New Zealand government has taken a partnership approach with food operators, assisting sectors to develop the tools they need to meet the mandatory outcome standards. Thes e include templates and codes of practice to assist operators to implement HACCP-based systems and risk management programmes. The approach has proven successful in contributing to the overarching goal of the food safety regulatory system: ensuring that the food that reaches consumers is safe and fit for purpose. The challenges for the future are in continuing to expand application of this approach across the entire food sector and measuring performance of the system. 2023-10-04T14:03:22Z 2023-10-04T14:03:22Z 2002 2017-12-05T17:57:11.0000000Z Meeting https://openknowledge.fao.org/handle/20.500.14283/X6928E http://www.fao.org/3/a-x6928e.pdf English FAO application/pdf New Zealand |
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This paper outlines the application in New Zealand of a risk-based approach to food safety. It focuses on four key areas within the overall system in place in New Zealand: the roles within the government's regulatory model, the risk management framework, legislation, and measuring the regulatory system's performance. The New Zealand government has taken a partnership approach with food operators, assisting sectors to develop the tools they need to meet the mandatory outcome standards. Thes e include templates and codes of practice to assist operators to implement HACCP-based systems and risk management programmes. The approach has proven successful in contributing to the overarching goal of the food safety regulatory system: ensuring that the food that reaches consumers is safe and fit for purpose. The challenges for the future are in continuing to expand application of this approach across the entire food sector and measuring performance of the system. |
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Nutrition Division |
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Nutrition Division New Zealand's approach to Food Safety Management |
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Nutrition Division |
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Nutrition Division |
title |
New Zealand's approach to Food Safety Management |
title_short |
New Zealand's approach to Food Safety Management |
title_full |
New Zealand's approach to Food Safety Management |
title_fullStr |
New Zealand's approach to Food Safety Management |
title_full_unstemmed |
New Zealand's approach to Food Safety Management |
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new zealand's approach to food safety management |
publishDate |
2002 |
url |
https://openknowledge.fao.org/handle/20.500.14283/X6928E http://www.fao.org/3/a-x6928e.pdf |
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AT nutritiondivision newzealandsapproachtofoodsafetymanagement |
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1799261549175504896 |