Food composition tables for international use

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Bibliographic Details
Main Author: Nutrition Division
Format: Book (stand-alone) biblioteca
Language:English
Published: 1949
Online Access:https://fao-prod.atmire.com/handle/20.500.14283/X5557E
http://www.fao.org/3/a-x5557e.htm
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spelling dig-fao-it-20.500.14283-X5557E2023-10-11T11:49:18Z Food composition tables for international use Food composition tables for international use Nutrition Division 2023-10-11T07:00:54Z 2023-10-11T07:00:54Z 1949 2017-12-05T18:34:06.0000000Z Book (stand-alone) https://fao-prod.atmire.com/handle/20.500.14283/X5557E http://www.fao.org/3/a-x5557e.htm English FAO
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Book (stand-alone)
author Nutrition Division
spellingShingle Nutrition Division
Food composition tables for international use
author_facet Nutrition Division
author_sort Nutrition Division
title Food composition tables for international use
title_short Food composition tables for international use
title_full Food composition tables for international use
title_fullStr Food composition tables for international use
title_full_unstemmed Food composition tables for international use
title_sort food composition tables for international use
publishDate 1949
url https://fao-prod.atmire.com/handle/20.500.14283/X5557E
http://www.fao.org/3/a-x5557e.htm
work_keys_str_mv AT nutritiondivision foodcompositiontablesforinternationaluse
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