Food composition tables for international use
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Format: | Book (stand-alone) biblioteca |
Language: | English |
Published: |
1949
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Online Access: | https://fao-prod.atmire.com/handle/20.500.14283/X5557E http://www.fao.org/3/a-x5557e.htm |
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dig-fao-it-20.500.14283-X5557E2023-10-11T11:49:18Z Food composition tables for international use Food composition tables for international use Nutrition Division 2023-10-11T07:00:54Z 2023-10-11T07:00:54Z 1949 2017-12-05T18:34:06.0000000Z Book (stand-alone) https://fao-prod.atmire.com/handle/20.500.14283/X5557E http://www.fao.org/3/a-x5557e.htm English FAO |
institution |
FAO IT |
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country |
Italia |
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IT |
component |
Bibliográfico |
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En linea |
databasecode |
dig-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
English |
format |
Book (stand-alone) |
author |
Nutrition Division |
spellingShingle |
Nutrition Division Food composition tables for international use |
author_facet |
Nutrition Division |
author_sort |
Nutrition Division |
title |
Food composition tables for international use |
title_short |
Food composition tables for international use |
title_full |
Food composition tables for international use |
title_fullStr |
Food composition tables for international use |
title_full_unstemmed |
Food composition tables for international use |
title_sort |
food composition tables for international use |
publishDate |
1949 |
url |
https://fao-prod.atmire.com/handle/20.500.14283/X5557E http://www.fao.org/3/a-x5557e.htm |
work_keys_str_mv |
AT nutritiondivision foodcompositiontablesforinternationaluse |
_version_ |
1799258602623467520 |