The application of risk communication to food standards and safety matters
Risk communication was defined by the March 1995 Consultation on the Application of Risk Analysis to Food Safety Issues as “an interactive process of exchange of information and opinion on risk among risk assessors, risk managers, and other interested parties”. The practical application of risk communication in relation to food safety involves all aspects of communications among risk assessors, risk managers and the public. This includes the mechanisms of delivery; message content; timeliness of the communication; the availability and use of supporting materials and information; and the purpose, credibility and meaningfulness of the communication. With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthin ess. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment.
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Format: | Book (stand-alone) biblioteca |
Language: | English |
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FAO ;
1999
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/X1271E http://www.fao.org/3/a-x1271e.pdf |
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dig-fao-it-20.500.14283-X1271E2024-03-16T15:51:38Z The application of risk communication to food standards and safety matters The application of risk communication to food standards and safety matters Nutrition Division Risk communication was defined by the March 1995 Consultation on the Application of Risk Analysis to Food Safety Issues as “an interactive process of exchange of information and opinion on risk among risk assessors, risk managers, and other interested parties”. The practical application of risk communication in relation to food safety involves all aspects of communications among risk assessors, risk managers and the public. This includes the mechanisms of delivery; message content; timeliness of the communication; the availability and use of supporting materials and information; and the purpose, credibility and meaningfulness of the communication. With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthin ess. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. 2023-10-05T12:48:06Z 2023-10-05T12:48:06Z 1999 2019-05-28T14:14:17.0000000Z Book (stand-alone) 0254-4725 https://openknowledge.fao.org/handle/20.500.14283/X1271E http://www.fao.org/3/a-x1271e.pdf English FAO Food and Nutrition Paper 0254-4725|1014-2908 FAO 44 p. application/pdf FAO ; |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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English |
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Risk communication was defined by the March 1995 Consultation on the Application of Risk Analysis to Food Safety Issues as “an interactive process of exchange of information and opinion on risk among risk assessors, risk managers, and other interested parties”. The practical application of risk communication in relation to food safety involves all aspects of communications among risk assessors, risk managers and the public. This includes the mechanisms of delivery; message content; timeliness of the communication; the availability and use of supporting materials and information; and the purpose, credibility and meaningfulness of the communication. With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthin ess. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. |
format |
Book (stand-alone) |
author |
Nutrition Division |
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Nutrition Division The application of risk communication to food standards and safety matters |
author_facet |
Nutrition Division |
author_sort |
Nutrition Division |
title |
The application of risk communication to food standards and safety matters |
title_short |
The application of risk communication to food standards and safety matters |
title_full |
The application of risk communication to food standards and safety matters |
title_fullStr |
The application of risk communication to food standards and safety matters |
title_full_unstemmed |
The application of risk communication to food standards and safety matters |
title_sort |
application of risk communication to food standards and safety matters |
publisher |
FAO ; |
publishDate |
1999 |
url |
https://openknowledge.fao.org/handle/20.500.14283/X1271E http://www.fao.org/3/a-x1271e.pdf |
work_keys_str_mv |
AT nutritiondivision theapplicationofriskcommunicationtofoodstandardsandsafetymatters AT nutritiondivision applicationofriskcommunicationtofoodstandardsandsafetymatters |
_version_ |
1799259737975422976 |