Freezing and refrigerated storage in fisheries

This document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fish both on shore and at sea. It gives a broad outline on how deterioration of fish quality can be reduced by the application of low temperatures. It reviews various types of freezing equipment for use ashore or at sea; the requirements for cold stores and their construction; the factors affecting cold storage conditions, etc. In addition, the publication describes the methods used to calculate cold storage refrigeration loads as well as the costs of freezing and cold storage. Safe operation of cold stores is also covered. A list of publications on the subject is given in the list of references.

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Bibliographic Details
Main Author: W.A. Johnston, F.J. Nicholson, A. Roger and G.D. Stroud;Fishery and Aquaculture Economics and Policy Division
Format: Book (series) biblioteca
Language:English
Published: 1994
Online Access:https://openknowledge.fao.org/handle/20.500.14283/V3630E
http://www.fao.org/3/a-v3630e.HTM
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spelling dig-fao-it-20.500.14283-V3630E2024-03-16T15:11:57Z Freezing and refrigerated storage in fisheries Freezing and refrigerated storage in fisheries W.A. Johnston, F.J. Nicholson, A. Roger and G.D. Stroud;Fishery and Aquaculture Economics and Policy Division This document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fish both on shore and at sea. It gives a broad outline on how deterioration of fish quality can be reduced by the application of low temperatures. It reviews various types of freezing equipment for use ashore or at sea; the requirements for cold stores and their construction; the factors affecting cold storage conditions, etc. In addition, the publication describes the methods used to calculate cold storage refrigeration loads as well as the costs of freezing and cold storage. Safe operation of cold stores is also covered. A list of publications on the subject is given in the list of references. 2023-10-05T14:08:28Z 2023-10-05T14:08:28Z 1994 2020-11-10T22:21:26.0000000Z Book (series) 9251035792 https://openknowledge.fao.org/handle/20.500.14283/V3630E http://www.fao.org/3/a-v3630e.HTM English FAO Fisheries Technical Paper 0429-9345 - T340 FAO 143
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description This document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fish both on shore and at sea. It gives a broad outline on how deterioration of fish quality can be reduced by the application of low temperatures. It reviews various types of freezing equipment for use ashore or at sea; the requirements for cold stores and their construction; the factors affecting cold storage conditions, etc. In addition, the publication describes the methods used to calculate cold storage refrigeration loads as well as the costs of freezing and cold storage. Safe operation of cold stores is also covered. A list of publications on the subject is given in the list of references.
format Book (series)
author W.A. Johnston, F.J. Nicholson, A. Roger and G.D. Stroud;Fishery and Aquaculture Economics and Policy Division
spellingShingle W.A. Johnston, F.J. Nicholson, A. Roger and G.D. Stroud;Fishery and Aquaculture Economics and Policy Division
Freezing and refrigerated storage in fisheries
author_facet W.A. Johnston, F.J. Nicholson, A. Roger and G.D. Stroud;Fishery and Aquaculture Economics and Policy Division
author_sort W.A. Johnston, F.J. Nicholson, A. Roger and G.D. Stroud;Fishery and Aquaculture Economics and Policy Division
title Freezing and refrigerated storage in fisheries
title_short Freezing and refrigerated storage in fisheries
title_full Freezing and refrigerated storage in fisheries
title_fullStr Freezing and refrigerated storage in fisheries
title_full_unstemmed Freezing and refrigerated storage in fisheries
title_sort freezing and refrigerated storage in fisheries
publishDate 1994
url https://openknowledge.fao.org/handle/20.500.14283/V3630E
http://www.fao.org/3/a-v3630e.HTM
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