Review of the fisheries resources of the Red Sea and the Gulf of Aden.
The ten countries which border the Red Sea and Gulf of Aden depend to varying degrees on the area for their fish supplies with some countries such as South Yemen being totally dependent on the fish resources while to others, such as Israel and Jordan, the area is of minor importance. Catches of all fish species have been increasing slowly in recent years and in 1986 totalled 60.9 thousand tons from the Red Sea and 99.4 thousand tons from the Gulf of Aden. After reviewing the reso urce assessment and survey work which has been carried out in the area it was concluded that further increases in landings could be achieved on a sustainable basis. However such increases will come from the development of new fisheries and the expansion of the areas presently Fished rather than from traditional fisheries which are, in general, fully exploited. Utilization and marketing problems, particularly with small pelagic and mesopelagic species, however need to be addressed f or the full potential of the area to be realized.
| Main Author: | |
|---|---|
| Format: | Book (series) biblioteca |
| Language: | English |
| Published: |
1989
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/T0152E http://www.fao.org/3/a-t0152e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|