Prevention of post-harvest food losses: Fruits, vegetables and root crops. A training manual
This manual, Volume II of the training manual on the prevention of post-harvest food losses, presents material from a wide variety of disciplines associated with the prevention of food losses and development of marketing operations, particularly those in fruit, vegetables and roots and tubers. It is directed to field staff, project supervisors, teachers at agricultural schools and at training institutions, and extension personnel connected with the handling and marketing of those commodities. This manual should serve as a reference work on the prevention of post-harvest food losses. For specific training purposes, the manual takes up a number of crops and techniques from which the trainer can select according to local conditions. Trainers are encouraged to supplement the material by practical work and by detailed worksheets or handouts covering special topics of local interest.
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
1989
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/T0073E http://www.fao.org/3/a-t0073e.htm |
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dig-fao-it-20.500.14283-T0073E2024-03-16T16:53:09Z Prevention of post-harvest food losses: Fruits, vegetables and root crops. A training manual Prevention of post-harvest food losses: Fruits, vegetables and root crops. A training manual Rural Infrastructure and Agro-Industries Division This manual, Volume II of the training manual on the prevention of post-harvest food losses, presents material from a wide variety of disciplines associated with the prevention of food losses and development of marketing operations, particularly those in fruit, vegetables and roots and tubers. It is directed to field staff, project supervisors, teachers at agricultural schools and at training institutions, and extension personnel connected with the handling and marketing of those commodities. This manual should serve as a reference work on the prevention of post-harvest food losses. For specific training purposes, the manual takes up a number of crops and techniques from which the trainer can select according to local conditions. Trainers are encouraged to supplement the material by practical work and by detailed worksheets or handouts covering special topics of local interest. 2023-10-05T10:45:51Z 2023-10-05T10:45:51Z 1989 2018-01-04T07:11:29.0000000Z Book (stand-alone) 9251027668 https://openknowledge.fao.org/handle/20.500.14283/T0073E http://www.fao.org/3/a-t0073e.htm English Forest Finance: Working Paper FAO |
| institution |
FAO IT |
| collection |
DSpace |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
English |
| description |
This manual, Volume II of the training manual on the prevention of post-harvest food losses, presents material from a wide variety of disciplines associated with the prevention of food losses and development of marketing operations, particularly those in fruit, vegetables and roots and tubers. It is directed to field staff, project supervisors, teachers at agricultural schools and at training institutions, and extension personnel connected with the handling and marketing of those commodities. This manual should serve as a reference work on the prevention of post-harvest food losses. For specific training purposes, the manual takes up a number of crops and techniques from which the trainer can select according to local conditions. Trainers are encouraged to supplement the material by practical work and by detailed worksheets or handouts covering special topics of local interest. |
| format |
Book (stand-alone) |
| author |
Rural Infrastructure and Agro-Industries Division |
| spellingShingle |
Rural Infrastructure and Agro-Industries Division Prevention of post-harvest food losses: Fruits, vegetables and root crops. A training manual |
| author_facet |
Rural Infrastructure and Agro-Industries Division |
| author_sort |
Rural Infrastructure and Agro-Industries Division |
| title |
Prevention of post-harvest food losses: Fruits, vegetables and root crops. A training manual |
| title_short |
Prevention of post-harvest food losses: Fruits, vegetables and root crops. A training manual |
| title_full |
Prevention of post-harvest food losses: Fruits, vegetables and root crops. A training manual |
| title_fullStr |
Prevention of post-harvest food losses: Fruits, vegetables and root crops. A training manual |
| title_full_unstemmed |
Prevention of post-harvest food losses: Fruits, vegetables and root crops. A training manual |
| title_sort |
prevention of post-harvest food losses: fruits, vegetables and root crops. a training manual |
| publishDate |
1989 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/T0073E http://www.fao.org/3/a-t0073e.htm |
| work_keys_str_mv |
AT ruralinfrastructureandagroindustriesdivision preventionofpostharvestfoodlossesfruitsvegetablesandrootcropsatrainingmanual |
| _version_ |
1799266032654745600 |