Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture

Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture

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Bibliographic Details
Format: Meeting biblioteca
Language:English
Published: 2016
Online Access:https://openknowledge.fao.org/handle/20.500.14283/MP781E
http://www.fao.org/3/mp781e/mp781e.pdf
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id dig-fao-it-20.500.14283-MP781E
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spelling dig-fao-it-20.500.14283-MP781E2024-03-15T09:32:23Z Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture 2023-04-27T11:27:45Z 2023-04-27T11:27:45Z 2016 2020-08-18T11:00:50.0000000Z Meeting https://openknowledge.fao.org/handle/20.500.14283/MP781E http://www.fao.org/3/mp781e/mp781e.pdf English Thematic Evaluation Series FAO application/pdf
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Meeting
title Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture
spellingShingle Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture
title_short Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture
title_full Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture
title_fullStr Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture
title_full_unstemmed Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture
title_sort evaluation of fao’s contribution to the conservation and sustainable use of genetic resources for food and agriculture
publishDate 2016
url https://openknowledge.fao.org/handle/20.500.14283/MP781E
http://www.fao.org/3/mp781e/mp781e.pdf
_version_ 1799266841731792896

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