Waste management opportunities for rural communities - Composting as an effective waste management strategy for farm households and others

This working document has been prepared to guide individuals or groups who may wish to transform organic wastes into compost for their own use or for sale. Composting can play an important role in reducing environmental threats linked with improper organic waste management in rural and peri-urban situations. Natural composting is a process that always has been a part of the global ecosystem; it is responsible for the breakdown or decomposition of organic material. Modern composting harnesses the se natural processes in such a way that organic wastes can be transformed to a useful product, namely compost. This working document describes simple, cost-effective approaches to composting. In particular, it provides a brief scientific overview of the composting process and then gives details for planning and siting a compost facility, monitoring of the performance of the composting process, and guidance on use of the compost. To conclude, a small number of case studies describe applications o f composting in rural communities in Mauritius, Rodrigues, Kenya, South Africa, and Zimbabwe.

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Bibliographic Details
Main Author: Romeela Mohee;Rural Infrastructure and Agro-Industries Division
Format: Book (stand-alone) biblioteca
Language:English
Published: 2007
Online Access:http://www.fao.org/documents/card/en/c/7510fffc-b599-5c48-8317-bd6c22b820bd
https://fao-prod.atmire.com/handle/20.500.14283/K1455E
http://www.fao.org/3/a-k1455e.pdf
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spelling dig-fao-it-20.500.14283-K1455E2023-05-07T08:28:57Z Waste management opportunities for rural communities - Composting as an effective waste management strategy for farm households and others Waste management opportunities for rural communities - Composting as an effective waste management strategy for farm households and others Composting as an effective waste management strategy for farm households and others Romeela Mohee;Rural Infrastructure and Agro-Industries Division This working document has been prepared to guide individuals or groups who may wish to transform organic wastes into compost for their own use or for sale. Composting can play an important role in reducing environmental threats linked with improper organic waste management in rural and peri-urban situations. Natural composting is a process that always has been a part of the global ecosystem; it is responsible for the breakdown or decomposition of organic material. Modern composting harnesses the se natural processes in such a way that organic wastes can be transformed to a useful product, namely compost. This working document describes simple, cost-effective approaches to composting. In particular, it provides a brief scientific overview of the composting process and then gives details for planning and siting a compost facility, monitoring of the performance of the composting process, and guidance on use of the compost. To conclude, a small number of case studies describe applications o f composting in rural communities in Mauritius, Rodrigues, Kenya, South Africa, and Zimbabwe. 2023-04-27T11:39:28Z 2023-04-27T11:39:28Z 2007 2019-05-30T13:30:49.0000000Z Book (stand-alone) http://www.fao.org/documents/card/en/c/7510fffc-b599-5c48-8317-bd6c22b820bd https://fao-prod.atmire.com/handle/20.500.14283/K1455E http://www.fao.org/3/a-k1455e.pdf English FAO application/pdf
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tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description This working document has been prepared to guide individuals or groups who may wish to transform organic wastes into compost for their own use or for sale. Composting can play an important role in reducing environmental threats linked with improper organic waste management in rural and peri-urban situations. Natural composting is a process that always has been a part of the global ecosystem; it is responsible for the breakdown or decomposition of organic material. Modern composting harnesses the se natural processes in such a way that organic wastes can be transformed to a useful product, namely compost. This working document describes simple, cost-effective approaches to composting. In particular, it provides a brief scientific overview of the composting process and then gives details for planning and siting a compost facility, monitoring of the performance of the composting process, and guidance on use of the compost. To conclude, a small number of case studies describe applications o f composting in rural communities in Mauritius, Rodrigues, Kenya, South Africa, and Zimbabwe.
format Book (stand-alone)
author Romeela Mohee;Rural Infrastructure and Agro-Industries Division
spellingShingle Romeela Mohee;Rural Infrastructure and Agro-Industries Division
Waste management opportunities for rural communities - Composting as an effective waste management strategy for farm households and others
author_facet Romeela Mohee;Rural Infrastructure and Agro-Industries Division
author_sort Romeela Mohee;Rural Infrastructure and Agro-Industries Division
title Waste management opportunities for rural communities - Composting as an effective waste management strategy for farm households and others
title_short Waste management opportunities for rural communities - Composting as an effective waste management strategy for farm households and others
title_full Waste management opportunities for rural communities - Composting as an effective waste management strategy for farm households and others
title_fullStr Waste management opportunities for rural communities - Composting as an effective waste management strategy for farm households and others
title_full_unstemmed Waste management opportunities for rural communities - Composting as an effective waste management strategy for farm households and others
title_sort waste management opportunities for rural communities - composting as an effective waste management strategy for farm households and others
publishDate 2007
url http://www.fao.org/documents/card/en/c/7510fffc-b599-5c48-8317-bd6c22b820bd
https://fao-prod.atmire.com/handle/20.500.14283/K1455E
http://www.fao.org/3/a-k1455e.pdf
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