ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ
The publication will discuss the classification of pulses, and their advantages over other crops, their use in agriculture; as well as their health and nutritional value; present the history of the production of pulses in Russia, focusing on peas, chickpeas, beans, lentils and lupin; analyse Russia's international trade in pulses (import and export of pulses from the country); it will reflect on pulses as a source of healthy diet (including pulses in Russian cuisine, including a number of old and contemporary Russian recipes).
Saved in:
| Main Author: | |
|---|---|
| Format: | Book (stand-alone) biblioteca |
| Language: | Russian |
| Published: |
ФАО ;
2017
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I7136RU http://www.fao.org/3/a-i7136r.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
