ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ
The publication will discuss the classification of pulses, and their advantages over other crops, their use in agriculture; as well as their health and nutritional value; present the history of the production of pulses in Russia, focusing on peas, chickpeas, beans, lentils and lupin; analyse Russia's international trade in pulses (import and export of pulses from the country); it will reflect on pulses as a source of healthy diet (including pulses in Russian cuisine, including a number of old and contemporary Russian recipes).
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| Format: | Book (stand-alone) biblioteca |
| Language: | Russian |
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ФАО ;
2017
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I7136RU http://www.fao.org/3/a-i7136r.pdf |
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dig-fao-it-20.500.14283-I7136RU2024-03-16T14:44:31Z ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ Pulses in Russia Alexey Dyumulen The publication will discuss the classification of pulses, and their advantages over other crops, their use in agriculture; as well as their health and nutritional value; present the history of the production of pulses in Russia, focusing on peas, chickpeas, beans, lentils and lupin; analyse Russia's international trade in pulses (import and export of pulses from the country); it will reflect on pulses as a source of healthy diet (including pulses in Russian cuisine, including a number of old and contemporary Russian recipes). 2023-04-27T11:16:43Z 2023-04-27T11:16:43Z 2017 2017-09-15T15:12:08.0000000Z Book (stand-alone) 978-92-5-409736-3 https://openknowledge.fao.org/handle/20.500.14283/I7136RU http://www.fao.org/3/a-i7136r.pdf Russian N/A FAO 80 p. application/pdf Russian Federation ФАО ; |
| institution |
FAO IT |
| collection |
DSpace |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
Russian |
| description |
The publication will discuss the classification of pulses, and their advantages over other crops, their use in agriculture; as well as their health and nutritional value; present the history of the production of pulses in Russia, focusing on peas, chickpeas, beans, lentils and lupin; analyse Russia's international trade in pulses (import and export of pulses from the country); it will reflect on pulses as a source of healthy diet (including pulses in Russian cuisine, including a number of old and contemporary Russian recipes). |
| format |
Book (stand-alone) |
| author |
Alexey Dyumulen |
| spellingShingle |
Alexey Dyumulen ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ |
| author_facet |
Alexey Dyumulen |
| author_sort |
Alexey Dyumulen |
| title |
ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ |
| title_short |
ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ |
| title_full |
ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ |
| title_fullStr |
ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ |
| title_full_unstemmed |
ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ |
| title_sort |
зернобобовые культуры россии |
| publisher |
ФАО ; |
| publishDate |
2017 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/I7136RU http://www.fao.org/3/a-i7136r.pdf |
| work_keys_str_mv |
AT alexeydyumulen zernobobovyekulʹturyrossii AT alexeydyumulen pulsesinrussia |
| _version_ |
1799252843718246400 |