Influencing food environments for healthy diets

<p>More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.</p>Also available is the <a href="http://www.fao.org/documents/card/en/c/5ae63536-6fa1-43df-82fc-47066fffbc71/"><i>Summary</i></a> of the Report.

Saved in:
Bibliographic Details
Main Author: Nutrition and Food Systems Division
Format: Book (stand-alone) biblioteca
Language:English
Published: FAO ; 2016
Online Access:https://openknowledge.fao.org/handle/20.500.14283/I6484EN
http://www.fao.org/3/a-i6484e.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-fao-it-20.500.14283-I6484EN
record_format koha
spelling dig-fao-it-20.500.14283-I6484EN2024-03-16T12:26:54Z Influencing food environments for healthy diets Influencing food environments for healthy diets Nutrition and Food Systems Division <p>More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.</p>Also available is the <a href="http://www.fao.org/documents/card/en/c/5ae63536-6fa1-43df-82fc-47066fffbc71/"><i>Summary</i></a> of the Report. 2023-04-27T11:16:35Z 2023-04-27T11:16:35Z 2016 2017-03-13T18:13:02.0000000Z Book (stand-alone) 978-92-5-109518-8 https://openknowledge.fao.org/handle/20.500.14283/I6484EN http://www.fao.org/3/a-i6484e.pdf English FAO 154 p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description <p>More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.</p>Also available is the <a href="http://www.fao.org/documents/card/en/c/5ae63536-6fa1-43df-82fc-47066fffbc71/"><i>Summary</i></a> of the Report.
format Book (stand-alone)
author Nutrition and Food Systems Division
spellingShingle Nutrition and Food Systems Division
Influencing food environments for healthy diets
author_facet Nutrition and Food Systems Division
author_sort Nutrition and Food Systems Division
title Influencing food environments for healthy diets
title_short Influencing food environments for healthy diets
title_full Influencing food environments for healthy diets
title_fullStr Influencing food environments for healthy diets
title_full_unstemmed Influencing food environments for healthy diets
title_sort influencing food environments for healthy diets
publisher FAO ;
publishDate 2016
url https://openknowledge.fao.org/handle/20.500.14283/I6484EN
http://www.fao.org/3/a-i6484e.pdf
work_keys_str_mv AT nutritionandfoodsystemsdivision influencingfoodenvironmentsforhealthydiets
_version_ 1799240867279536128