Influencing food environments for healthy diets
<p>More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.</p>Also available is the <a href="http://www.fao.org/documents/card/en/c/5ae63536-6fa1-43df-82fc-47066fffbc71/"><i>Summary</i></a> of the Report.
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2016
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I6484EN http://www.fao.org/3/a-i6484e.pdf |
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dig-fao-it-20.500.14283-I6484EN2024-03-16T12:26:54Z Influencing food environments for healthy diets Influencing food environments for healthy diets Nutrition and Food Systems Division <p>More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.</p>Also available is the <a href="http://www.fao.org/documents/card/en/c/5ae63536-6fa1-43df-82fc-47066fffbc71/"><i>Summary</i></a> of the Report. 2023-04-27T11:16:35Z 2023-04-27T11:16:35Z 2016 2017-03-13T18:13:02.0000000Z Book (stand-alone) 978-92-5-109518-8 https://openknowledge.fao.org/handle/20.500.14283/I6484EN http://www.fao.org/3/a-i6484e.pdf English FAO 154 p. application/pdf FAO ; |
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<p>More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.</p>Also available is the <a href="http://www.fao.org/documents/card/en/c/5ae63536-6fa1-43df-82fc-47066fffbc71/"><i>Summary</i></a> of the Report. |
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Book (stand-alone) |
author |
Nutrition and Food Systems Division |
spellingShingle |
Nutrition and Food Systems Division Influencing food environments for healthy diets |
author_facet |
Nutrition and Food Systems Division |
author_sort |
Nutrition and Food Systems Division |
title |
Influencing food environments for healthy diets |
title_short |
Influencing food environments for healthy diets |
title_full |
Influencing food environments for healthy diets |
title_fullStr |
Influencing food environments for healthy diets |
title_full_unstemmed |
Influencing food environments for healthy diets |
title_sort |
influencing food environments for healthy diets |
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FAO ; |
publishDate |
2016 |
url |
https://openknowledge.fao.org/handle/20.500.14283/I6484EN http://www.fao.org/3/a-i6484e.pdf |
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AT nutritionandfoodsystemsdivision influencingfoodenvironmentsforhealthydiets |
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