Cereal supply and demand balance for sub-Saharan African countries

This report is based on information available as of May 2016.

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Bibliographic Details
Main Author: EST/GIEWS
Format: Book (series) biblioteca
Language:English
Published: FAO ; 2016
Online Access:https://openknowledge.fao.org/handle/20.500.14283/I5734E
http://www.fao.org/3/a-i5734e.pdf
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spelling dig-fao-it-20.500.14283-I5734E2024-03-16T14:34:01Z Cereal supply and demand balance for sub-Saharan African countries Cereal supply and demand balance for sub-Saharan African countries EST/GIEWS This report is based on information available as of May 2016. 2023-04-27T11:16:31Z 2023-04-27T11:16:31Z 2016 2018-01-04T07:09:08.0000000Z Book (series) No ISBN https://openknowledge.fao.org/handle/20.500.14283/I5734E http://www.fao.org/3/a-i5734e.pdf English FAO 52 p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description This report is based on information available as of May 2016.
format Book (series)
author EST/GIEWS
spellingShingle EST/GIEWS
Cereal supply and demand balance for sub-Saharan African countries
author_facet EST/GIEWS
author_sort EST/GIEWS
title Cereal supply and demand balance for sub-Saharan African countries
title_short Cereal supply and demand balance for sub-Saharan African countries
title_full Cereal supply and demand balance for sub-Saharan African countries
title_fullStr Cereal supply and demand balance for sub-Saharan African countries
title_full_unstemmed Cereal supply and demand balance for sub-Saharan African countries
title_sort cereal supply and demand balance for sub-saharan african countries
publisher FAO ;
publishDate 2016
url https://openknowledge.fao.org/handle/20.500.14283/I5734E
http://www.fao.org/3/a-i5734e.pdf
work_keys_str_mv AT estgiews cerealsupplyanddemandbalanceforsubsaharanafricancountries
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