Plates, pyramids, planet

Our food system and consumption practices have, since prehistoric times, shaped and transformed our world and our societies. There have been enormous advances - in agricultural practice and in systems of storage, distribution and retailing – that have enabled population growth and improved diets for many. But these developments have also carried severe costs. While the tools and actions needed to achieve the necessary changes in diets are many, this report specifically considers the role of national level dietary guidelines in providing a steer on what dietary patterns that are both healthy and sustainable look like.

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Bibliographic Details
Main Author: Gonzalez Fischer, C. ; Garnett, T.
Format: Book (stand-alone) biblioteca
Language:English
Published: FAO ; 2016
Online Access:https://openknowledge.fao.org/handle/20.500.14283/I5640E
http://www.fao.org/3/I5640E/i5640e.pdf
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spelling dig-fao-it-20.500.14283-I5640E2024-03-16T14:16:52Z Plates, pyramids, planet Plates, pyramids, planet Developments in national healthy and sustainable dietary guidelines: a state of play assessment Developments in national healthy and sustainable dietary guidelines: a state of play assessment Gonzalez Fischer, C. ; Garnett, T. Our food system and consumption practices have, since prehistoric times, shaped and transformed our world and our societies. There have been enormous advances - in agricultural practice and in systems of storage, distribution and retailing – that have enabled population growth and improved diets for many. But these developments have also carried severe costs. While the tools and actions needed to achieve the necessary changes in diets are many, this report specifically considers the role of national level dietary guidelines in providing a steer on what dietary patterns that are both healthy and sustainable look like. 2023-04-27T11:15:37Z 2023-04-27T11:15:37Z 2016 2019-05-28T10:07:57.0000000Z Book (stand-alone) 978-92-5-109222-4 https://openknowledge.fao.org/handle/20.500.14283/I5640E http://www.fao.org/3/I5640E/i5640e.pdf English FAO 80 p. application/pdf FAO ;
institution FAO IT
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databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description Our food system and consumption practices have, since prehistoric times, shaped and transformed our world and our societies. There have been enormous advances - in agricultural practice and in systems of storage, distribution and retailing – that have enabled population growth and improved diets for many. But these developments have also carried severe costs. While the tools and actions needed to achieve the necessary changes in diets are many, this report specifically considers the role of national level dietary guidelines in providing a steer on what dietary patterns that are both healthy and sustainable look like.
format Book (stand-alone)
author Gonzalez Fischer, C. ; Garnett, T.
spellingShingle Gonzalez Fischer, C. ; Garnett, T.
Plates, pyramids, planet
author_facet Gonzalez Fischer, C. ; Garnett, T.
author_sort Gonzalez Fischer, C. ; Garnett, T.
title Plates, pyramids, planet
title_short Plates, pyramids, planet
title_full Plates, pyramids, planet
title_fullStr Plates, pyramids, planet
title_full_unstemmed Plates, pyramids, planet
title_sort plates, pyramids, planet
publisher FAO ;
publishDate 2016
url https://openknowledge.fao.org/handle/20.500.14283/I5640E
http://www.fao.org/3/I5640E/i5640e.pdf
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