Analytical Food Composition Database Version 1.1 - AnFooD1.1
It is often difficult to distinguish compiled from analytical data in food composition tables, and to collect, if needed, analytical data from different sources. To overcome this problem, FAO/INFOODS decided to publish the FAO/INFOODS Analytical Food Composition Database (AnFooD) in order to assist countries to obtain high quality food composition data for their work. The document includes information on how to read, use and interpret the data including definitions, codes etc. and also updates m ade to the current version.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
FAO ;
2016
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I5399E http://www.fao.org/3/i5399e/i5399e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-fao-it-20.500.14283-I5399E |
|---|---|
| record_format |
koha |
| spelling |
dig-fao-it-20.500.14283-I5399E2024-03-16T15:02:36Z Analytical Food Composition Database Version 1.1 - AnFooD1.1 Analytical Food Composition Database Version 1.1 - AnFooD1.1 U Ruth Charrondiere It is often difficult to distinguish compiled from analytical data in food composition tables, and to collect, if needed, analytical data from different sources. To overcome this problem, FAO/INFOODS decided to publish the FAO/INFOODS Analytical Food Composition Database (AnFooD) in order to assist countries to obtain high quality food composition data for their work. The document includes information on how to read, use and interpret the data including definitions, codes etc. and also updates m ade to the current version. 2023-04-27T11:15:44Z 2023-04-27T11:15:44Z 2016 2019-07-03T14:30:13.0000000Z Book (stand-alone) 978-92-5-109081-7 https://openknowledge.fao.org/handle/20.500.14283/I5399E http://www.fao.org/3/i5399e/i5399e.pdf English FAO 29 p. application/pdf FAO ; |
| institution |
FAO IT |
| collection |
DSpace |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
English |
| description |
It is often difficult to distinguish compiled from analytical data in food composition tables, and to collect, if needed, analytical data from different sources. To overcome this problem, FAO/INFOODS decided to publish the FAO/INFOODS Analytical Food Composition Database (AnFooD) in order to assist countries to obtain high quality food composition data for their work. The document includes information on how to read, use and interpret the data including definitions, codes etc. and also updates m ade to the current version. |
| format |
Book (stand-alone) |
| author |
U Ruth Charrondiere |
| spellingShingle |
U Ruth Charrondiere Analytical Food Composition Database Version 1.1 - AnFooD1.1 |
| author_facet |
U Ruth Charrondiere |
| author_sort |
U Ruth Charrondiere |
| title |
Analytical Food Composition Database Version 1.1 - AnFooD1.1 |
| title_short |
Analytical Food Composition Database Version 1.1 - AnFooD1.1 |
| title_full |
Analytical Food Composition Database Version 1.1 - AnFooD1.1 |
| title_fullStr |
Analytical Food Composition Database Version 1.1 - AnFooD1.1 |
| title_full_unstemmed |
Analytical Food Composition Database Version 1.1 - AnFooD1.1 |
| title_sort |
analytical food composition database version 1.1 - anfood1.1 |
| publisher |
FAO ; |
| publishDate |
2016 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/I5399E http://www.fao.org/3/i5399e/i5399e.pdf |
| work_keys_str_mv |
AT uruthcharrondiere analyticalfoodcompositiondatabaseversion11anfood11 |
| _version_ |
1799254845413130240 |