Catalogue of Commercial Varieties of Quinoa in Peru

The "Catalogue of commercial varieties of quinoa in Peru" was developed by the INIA and FAO under the "Andean Seeds" project to provide technical and scientific information to researchers, producers and the general public of the main commercial varieties grown in different production areas of the country. The structure and content of the catalogue was revised and validated in national workshops sponsored by the National Institute of Agricultural Innovation (INIA), with the support of the Food an d Agriculture Organization (FAO). Specialists in quinoa participated in the Agricultural Experiment Stations (AES) Andenes Cusco, Illpa Puno, Canaan Ayacucho and Santa Ana Huancayo, led by the National Programme for Agricultural Innovation in Andean Crops of INIA, with support from the Andean Seeds technical team of the FAO. As a result the description and characterization of 20 commercial varieties of greater use in traditional and potential areas was achieved in Peru.

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Bibliographic Details
Main Author: Apaza, Vidal;Cáceres, Gladys;Estrada, Rigoberto;Pinedo, Rember
Format: Book (stand-alone) biblioteca
Language:English
Published: 2015
Online Access:http://www.fao.org/documents/card/en/c/f351e07b-bd68-4724-a849-778dd44e6358
https://fao-prod.atmire.com/handle/20.500.14283/I4596E
http://www.fao.org/3/a-i4596e.pdf
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spelling dig-fao-it-20.500.14283-I4596E2023-05-07T10:43:04Z Catalogue of Commercial Varieties of Quinoa in Peru Catalogue of Commercial Varieties of Quinoa in Peru A future planted thousands of years a ago Apaza, Vidal;Cáceres, Gladys;Estrada, Rigoberto;Pinedo, Rember The "Catalogue of commercial varieties of quinoa in Peru" was developed by the INIA and FAO under the "Andean Seeds" project to provide technical and scientific information to researchers, producers and the general public of the main commercial varieties grown in different production areas of the country. The structure and content of the catalogue was revised and validated in national workshops sponsored by the National Institute of Agricultural Innovation (INIA), with the support of the Food an d Agriculture Organization (FAO). Specialists in quinoa participated in the Agricultural Experiment Stations (AES) Andenes Cusco, Illpa Puno, Canaan Ayacucho and Santa Ana Huancayo, led by the National Programme for Agricultural Innovation in Andean Crops of INIA, with support from the Andean Seeds technical team of the FAO. As a result the description and characterization of 20 commercial varieties of greater use in traditional and potential areas was achieved in Peru. 2023-04-27T11:54:29Z 2023-04-27T11:54:29Z 2015 2019-05-30T17:31:58.0000000Z Book (stand-alone) 978-92-5-108765-7 http://www.fao.org/documents/card/en/c/f351e07b-bd68-4724-a849-778dd44e6358 https://fao-prod.atmire.com/handle/20.500.14283/I4596E http://www.fao.org/3/a-i4596e.pdf English FAO 86 p. application/pdf Peru
institution FAO IT
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country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description The "Catalogue of commercial varieties of quinoa in Peru" was developed by the INIA and FAO under the "Andean Seeds" project to provide technical and scientific information to researchers, producers and the general public of the main commercial varieties grown in different production areas of the country. The structure and content of the catalogue was revised and validated in national workshops sponsored by the National Institute of Agricultural Innovation (INIA), with the support of the Food an d Agriculture Organization (FAO). Specialists in quinoa participated in the Agricultural Experiment Stations (AES) Andenes Cusco, Illpa Puno, Canaan Ayacucho and Santa Ana Huancayo, led by the National Programme for Agricultural Innovation in Andean Crops of INIA, with support from the Andean Seeds technical team of the FAO. As a result the description and characterization of 20 commercial varieties of greater use in traditional and potential areas was achieved in Peru.
format Book (stand-alone)
author Apaza, Vidal;Cáceres, Gladys;Estrada, Rigoberto;Pinedo, Rember
spellingShingle Apaza, Vidal;Cáceres, Gladys;Estrada, Rigoberto;Pinedo, Rember
Catalogue of Commercial Varieties of Quinoa in Peru
author_facet Apaza, Vidal;Cáceres, Gladys;Estrada, Rigoberto;Pinedo, Rember
author_sort Apaza, Vidal;Cáceres, Gladys;Estrada, Rigoberto;Pinedo, Rember
title Catalogue of Commercial Varieties of Quinoa in Peru
title_short Catalogue of Commercial Varieties of Quinoa in Peru
title_full Catalogue of Commercial Varieties of Quinoa in Peru
title_fullStr Catalogue of Commercial Varieties of Quinoa in Peru
title_full_unstemmed Catalogue of Commercial Varieties of Quinoa in Peru
title_sort catalogue of commercial varieties of quinoa in peru
publishDate 2015
url http://www.fao.org/documents/card/en/c/f351e07b-bd68-4724-a849-778dd44e6358
https://fao-prod.atmire.com/handle/20.500.14283/I4596E
http://www.fao.org/3/a-i4596e.pdf
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