Russian Federation: Meat sector review
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.
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FAO ;
2014
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I3533E http://www.fao.org/3/a-i3533e.pdf |
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dig-fao-it-20.500.14283-I3533E2024-03-15T14:29:12Z Russian Federation: Meat sector review Russian Federation: Meat sector review Country highlights prepared under the FAO/EBRD Cooperation Prikhodko D.;Davleyev A.;Investment Centre Division World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. 2023-04-27T11:58:03Z 2023-04-27T11:58:03Z 2014 2019-05-30T17:50:38.0000000Z Book (stand-alone) https://openknowledge.fao.org/handle/20.500.14283/I3533E http://www.fao.org/3/a-i3533e.pdf English FAO Investment Centre Country Highlights FAO 220 p. application/pdf Russian Federation FAO ; |
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David Lubin Memorial Library of FAO |
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World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. |
format |
Book (stand-alone) |
author |
Prikhodko D.;Davleyev A.;Investment Centre Division |
spellingShingle |
Prikhodko D.;Davleyev A.;Investment Centre Division Russian Federation: Meat sector review |
author_facet |
Prikhodko D.;Davleyev A.;Investment Centre Division |
author_sort |
Prikhodko D.;Davleyev A.;Investment Centre Division |
title |
Russian Federation: Meat sector review |
title_short |
Russian Federation: Meat sector review |
title_full |
Russian Federation: Meat sector review |
title_fullStr |
Russian Federation: Meat sector review |
title_full_unstemmed |
Russian Federation: Meat sector review |
title_sort |
russian federation: meat sector review |
publisher |
FAO ; |
publishDate |
2014 |
url |
https://openknowledge.fao.org/handle/20.500.14283/I3533E http://www.fao.org/3/a-i3533e.pdf |
work_keys_str_mv |
AT prikhodkoddavleyevainvestmentcentredivision russianfederationmeatsectorreview AT prikhodkoddavleyevainvestmentcentredivision countryhighlightspreparedunderthefaoebrdcooperation |
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