Table de composition des aliments d´Afrique de l'Ouest
This edition of the West African Food Composition Table is a revised version of the Food composition table `Composition of Selected foods from West Africa`, which was published in September 2010 (<a href="http://www.fao.org/3/a-i1755e.pdf"> http://www.fao.org/3/a-i1755e.pdf </a>). It extends and updates the number of foods and values of components through data derived from the Mali Food Composition Table 2004, Nigeria, as well as analytical data from scientific articles. The foods represent aver age values of the collected compositional data from 9 countries (Benin, Burkina Faso, Gambia, Ghana, Guinea, Mali, Niger, Nigeria and Senegal). Data sources included scientific papers, theses, university reports, as well as food composition databases. These data were supplemented by other sources of food composition data (mostly from outside Africa) to complete the missing values, especially minerals and vitamins. It was intended to have no missing values but for some vitamins, especially vitami n A and E, data were not available and no sources were found from which to derive reliable data. In these cases, they were left blank.
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| Format: | Book (stand-alone) biblioteca |
| Language: | Bilingual |
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FAO ;
2012
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I2698B http://www.fao.org/3/a-i2698b.pdf |
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dig-fao-it-20.500.14283-I2698B2024-03-15T14:29:10Z Table de composition des aliments d´Afrique de l'Ouest Table de composition des aliments d´Afrique de l'Ouest Stadlmayr, B.;Charrondiere, U.R.;Enujiugha, V.;Bayili, R.G.;Fagbohoun, E.G.;Samb, B.;Addy, P.;Barikmo, I.;Ouattara, F.;Oshuag, A.;Akinyele, I.;Annor, G.A.;Bomfeh, K.;Ene-Obong, H.;Smith, I.F.;Thiam, I.;Burlingame, B. This edition of the West African Food Composition Table is a revised version of the Food composition table `Composition of Selected foods from West Africa`, which was published in September 2010 (<a href="http://www.fao.org/3/a-i1755e.pdf"> http://www.fao.org/3/a-i1755e.pdf </a>). It extends and updates the number of foods and values of components through data derived from the Mali Food Composition Table 2004, Nigeria, as well as analytical data from scientific articles. The foods represent aver age values of the collected compositional data from 9 countries (Benin, Burkina Faso, Gambia, Ghana, Guinea, Mali, Niger, Nigeria and Senegal). Data sources included scientific papers, theses, university reports, as well as food composition databases. These data were supplemented by other sources of food composition data (mostly from outside Africa) to complete the missing values, especially minerals and vitamins. It was intended to have no missing values but for some vitamins, especially vitami n A and E, data were not available and no sources were found from which to derive reliable data. In these cases, they were left blank. 2023-04-27T11:58:00Z 2023-04-27T11:58:00Z 2012 2018-01-04T07:04:50.0000000Z Book (stand-alone) 978-92-5-007207-4 https://openknowledge.fao.org/handle/20.500.14283/I2698B http://www.fao.org/3/a-i2698b.pdf Bilingual FAO 148 p. : tables application/pdf FAO ; |
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biblioteca |
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David Lubin Memorial Library of FAO |
| language |
Bilingual |
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This edition of the West African Food Composition Table is a revised version of the Food composition table `Composition of Selected foods from West Africa`, which was published in September 2010 (<a href="http://www.fao.org/3/a-i1755e.pdf"> http://www.fao.org/3/a-i1755e.pdf </a>). It extends and updates the number of foods and values of components through data derived from the Mali Food Composition Table 2004, Nigeria, as well as analytical data from scientific articles. The foods represent aver age values of the collected compositional data from 9 countries (Benin, Burkina Faso, Gambia, Ghana, Guinea, Mali, Niger, Nigeria and Senegal). Data sources included scientific papers, theses, university reports, as well as food composition databases. These data were supplemented by other sources of food composition data (mostly from outside Africa) to complete the missing values, especially minerals and vitamins. It was intended to have no missing values but for some vitamins, especially vitami n A and E, data were not available and no sources were found from which to derive reliable data. In these cases, they were left blank. |
| format |
Book (stand-alone) |
| author |
Stadlmayr, B.;Charrondiere, U.R.;Enujiugha, V.;Bayili, R.G.;Fagbohoun, E.G.;Samb, B.;Addy, P.;Barikmo, I.;Ouattara, F.;Oshuag, A.;Akinyele, I.;Annor, G.A.;Bomfeh, K.;Ene-Obong, H.;Smith, I.F.;Thiam, I.;Burlingame, B. |
| spellingShingle |
Stadlmayr, B.;Charrondiere, U.R.;Enujiugha, V.;Bayili, R.G.;Fagbohoun, E.G.;Samb, B.;Addy, P.;Barikmo, I.;Ouattara, F.;Oshuag, A.;Akinyele, I.;Annor, G.A.;Bomfeh, K.;Ene-Obong, H.;Smith, I.F.;Thiam, I.;Burlingame, B. Table de composition des aliments d´Afrique de l'Ouest |
| author_facet |
Stadlmayr, B.;Charrondiere, U.R.;Enujiugha, V.;Bayili, R.G.;Fagbohoun, E.G.;Samb, B.;Addy, P.;Barikmo, I.;Ouattara, F.;Oshuag, A.;Akinyele, I.;Annor, G.A.;Bomfeh, K.;Ene-Obong, H.;Smith, I.F.;Thiam, I.;Burlingame, B. |
| author_sort |
Stadlmayr, B.;Charrondiere, U.R.;Enujiugha, V.;Bayili, R.G.;Fagbohoun, E.G.;Samb, B.;Addy, P.;Barikmo, I.;Ouattara, F.;Oshuag, A.;Akinyele, I.;Annor, G.A.;Bomfeh, K.;Ene-Obong, H.;Smith, I.F.;Thiam, I.;Burlingame, B. |
| title |
Table de composition des aliments d´Afrique de l'Ouest |
| title_short |
Table de composition des aliments d´Afrique de l'Ouest |
| title_full |
Table de composition des aliments d´Afrique de l'Ouest |
| title_fullStr |
Table de composition des aliments d´Afrique de l'Ouest |
| title_full_unstemmed |
Table de composition des aliments d´Afrique de l'Ouest |
| title_sort |
table de composition des aliments d´afrique de l'ouest |
| publisher |
FAO ; |
| publishDate |
2012 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/I2698B http://www.fao.org/3/a-i2698b.pdf |
| work_keys_str_mv |
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| _version_ |
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