EMPRES Food Safety - Emergency Prevention System for Food Safety
An estimated three million people around the world, in developed and developing countries, die every year from food and water-borne disease, with millions more becoming sick. Occurrence of such disease can easily escalate to a food safety emergency situation, which can adversely impact national economies and livelihoods through reduced availability of food for national consumption, closure of export markets, and/or the high cost of addressing the effects of the threat.
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| Main Author: | |
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
2010
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I1646E http://www.fao.org/3/a-i1646e.pdf |
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