Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Microbiological Risk Assessment Series (MRA) 14
This FAO/WHO Expert meeting was convened on 5-9 May 2008 in Bangkok, Thailand, to address the request for scientific advice received from the 39th Session of the Codex Committee on Food Hygiene (CCFH) on the microbiological hazards associated with leafy vegetables and herbs. In responding to the questions posed by the CCFH, the meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potent ial management options from primary production through to the consumer. Consideration was given to all aspects of the farm to fork continuum, i.e. including pre-harvest and post-harvest.
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| Format: | Book (series) biblioteca |
| Language: | English |
| Published: |
FAO/WHO ;
2008
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I0452E http://www.fao.org/3/i0452e/i0452e.pdf |
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| Summary: | This FAO/WHO Expert meeting was convened on 5-9 May 2008 in Bangkok, Thailand, to address the request for scientific advice received from the 39th Session of the Codex Committee on Food Hygiene (CCFH) on the microbiological hazards associated with leafy vegetables and herbs. In responding to the questions posed by the CCFH, the meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potent ial management options from primary production through to the consumer. Consideration was given to all aspects of the farm to fork continuum, i.e. including pre-harvest and post-harvest. |
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