Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)

Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)

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The global project “Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)” Component 5 Enhance the sustainable utilization of fisheries and aquaculture products and its contribution to livelihoods and food security will reduce food loss and waste (FLW) in the aquatic food value chains using the multi-dimensional solutions approach.

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Bibliographic Details
Main Author: FAO
Format: Brochure, flyer, fact-sheet biblioteca
Language:English
Published: FAO ; 2023
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CC5048EN
http://www.fao.org/3/cc5048en/cc5048en.pdf
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spelling dig-fao-it-20.500.14283-CC5048EN2024-03-16T14:21:00Z Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR) Component 5: Enhance the sustainable utilization of fisheries and aquaculture products and its contribution to livelihoods and food security FAO The global project “Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)” Component 5 Enhance the sustainable utilization of fisheries and aquaculture products and its contribution to livelihoods and food security will reduce food loss and waste (FLW) in the aquatic food value chains using the multi-dimensional solutions approach. 2023-10-12T12:11:19Z 2023-10-12T12:11:19Z 2023 2023-03-27T08:04:55.0000000Z Brochure, flyer, fact-sheet https://openknowledge.fao.org/handle/20.500.14283/CC5048EN http://www.fao.org/3/cc5048en/cc5048en.pdf English FAO 1p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description The global project “Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)” Component 5 Enhance the sustainable utilization of fisheries and aquaculture products and its contribution to livelihoods and food security will reduce food loss and waste (FLW) in the aquatic food value chains using the multi-dimensional solutions approach.
format Brochure, flyer, fact-sheet
author FAO
spellingShingle FAO
Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)
author_facet FAO
author_sort FAO
title Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)
title_short Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)
title_full Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)
title_fullStr Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)
title_full_unstemmed Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)
title_sort responsible use of fisheries and aquaculture resources for sustainable development (gcp/glo/352/nor)
publisher FAO ;
publishDate 2023
url https://openknowledge.fao.org/handle/20.500.14283/CC5048EN
http://www.fao.org/3/cc5048en/cc5048en.pdf
work_keys_str_mv AT fao responsibleuseoffisheriesandaquacultureresourcesforsustainabledevelopmentgcpglo352nor
AT fao component5enhancethesustainableutilizationoffisheriesandaquacultureproductsanditscontributiontolivelihoodsandfoodsecurity
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