Greenhouse gas inventory over Malaysia forest land

Greenhouse gases such as carbon dioxide, methane and nitrous oxide exist naturally in the atmosphere. Their presence contributes to the greenhouse effect that makes life possible on planet Earth. However, the human activities have increased the accumulation of GHGs in the atmosphere contributing to adverse climatic changes. This poster provides an overview of greenhouse gas from forest over Malaysia, methodology for estimating emissions & removals for forest land and potential reduction through mitigation actions. As pledged in our Nationally Determined Contribution (NDC), Malaysia intends to maintain forest cover at least 50 percent and to reduce the greenhouse intensity of GDP by 45% by 2030 relative to the emission intensity of GDP in 2005. Keywords: Climate change, Sustainable forest management, Research ID: 3476920

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Main Author: Mohd Johan Chuah, N., Philip, E., Parlan, I.
Format: Document biblioteca
Language:English
Published: FAO ; 2022
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CC1453EN
http://www.fao.org/3/cc1453en/cc1453en.pdf
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spelling dig-fao-it-20.500.14283-CC1453EN2024-03-16T14:41:57Z Greenhouse gas inventory over Malaysia forest land XV World Forestry Congress, 2-6 May 2022 Mohd Johan Chuah, N., Philip, E., Parlan, I. Greenhouse gases such as carbon dioxide, methane and nitrous oxide exist naturally in the atmosphere. Their presence contributes to the greenhouse effect that makes life possible on planet Earth. However, the human activities have increased the accumulation of GHGs in the atmosphere contributing to adverse climatic changes. This poster provides an overview of greenhouse gas from forest over Malaysia, methodology for estimating emissions & removals for forest land and potential reduction through mitigation actions. As pledged in our Nationally Determined Contribution (NDC), Malaysia intends to maintain forest cover at least 50 percent and to reduce the greenhouse intensity of GDP by 45% by 2030 relative to the emission intensity of GDP in 2005. Keywords: Climate change, Sustainable forest management, Research ID: 3476920 2023-04-27T13:56:54Z 2023-04-27T13:56:54Z 2022 2022-08-10T01:13:49.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/CC1453EN http://www.fao.org/3/cc1453en/cc1453en.pdf English Non-FAO 1p. application/pdf Asia Malaysia FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
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databasecode dig-fao-it
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region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description Greenhouse gases such as carbon dioxide, methane and nitrous oxide exist naturally in the atmosphere. Their presence contributes to the greenhouse effect that makes life possible on planet Earth. However, the human activities have increased the accumulation of GHGs in the atmosphere contributing to adverse climatic changes. This poster provides an overview of greenhouse gas from forest over Malaysia, methodology for estimating emissions & removals for forest land and potential reduction through mitigation actions. As pledged in our Nationally Determined Contribution (NDC), Malaysia intends to maintain forest cover at least 50 percent and to reduce the greenhouse intensity of GDP by 45% by 2030 relative to the emission intensity of GDP in 2005. Keywords: Climate change, Sustainable forest management, Research ID: 3476920
format Document
author Mohd Johan Chuah, N., Philip, E., Parlan, I.
spellingShingle Mohd Johan Chuah, N., Philip, E., Parlan, I.
Greenhouse gas inventory over Malaysia forest land
author_facet Mohd Johan Chuah, N., Philip, E., Parlan, I.
author_sort Mohd Johan Chuah, N., Philip, E., Parlan, I.
title Greenhouse gas inventory over Malaysia forest land
title_short Greenhouse gas inventory over Malaysia forest land
title_full Greenhouse gas inventory over Malaysia forest land
title_fullStr Greenhouse gas inventory over Malaysia forest land
title_full_unstemmed Greenhouse gas inventory over Malaysia forest land
title_sort greenhouse gas inventory over malaysia forest land
publisher FAO ;
publishDate 2022
url https://openknowledge.fao.org/handle/20.500.14283/CC1453EN
http://www.fao.org/3/cc1453en/cc1453en.pdf
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