Food Systems Profile - Somalia

Food Systems Profile - Somalia

Show other versions (44)

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Saved in:
Bibliographic Details
Main Author: FAO, European Union, CIRAD
Format: Booklet biblioteca
Language:English
Published: FAO ; European Union ; CIRAD ; 2022
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CC0074EN
http://www.fao.org/3/cc0074en/cc0074en.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-fao-it-20.500.14283-CC0074EN
record_format koha
spelling dig-fao-it-20.500.14283-CC0074EN2024-03-16T15:57:25Z Food Systems Profile - Somalia Catalysing the sustainable and inclusive transformation of food systems FAO, European Union, CIRAD Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems. 2023-04-27T13:52:07Z 2023-04-27T13:52:07Z 2022 2022-10-28T10:38:48.0000000Z Booklet 978-92-5-136212-9 https://openknowledge.fao.org/handle/20.500.14283/CC0074EN http://www.fao.org/3/cc0074en/cc0074en.pdf English FAO 40 p. application/pdf Somalia FAO ; European Union ; CIRAD ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
format Booklet
author FAO, European Union, CIRAD
spellingShingle FAO, European Union, CIRAD
Food Systems Profile - Somalia
author_facet FAO, European Union, CIRAD
author_sort FAO, European Union, CIRAD
title Food Systems Profile - Somalia
title_short Food Systems Profile - Somalia
title_full Food Systems Profile - Somalia
title_fullStr Food Systems Profile - Somalia
title_full_unstemmed Food Systems Profile - Somalia
title_sort food systems profile - somalia
publisher FAO ; European Union ; CIRAD ;
publishDate 2022
url https://openknowledge.fao.org/handle/20.500.14283/CC0074EN
http://www.fao.org/3/cc0074en/cc0074en.pdf
work_keys_str_mv AT faoeuropeanunioncirad foodsystemsprofilesomalia
AT faoeuropeanunioncirad catalysingthesustainableandinclusivetransformationoffoodsystems
_version_ 1799260304816734208

Similar Items