Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021
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Main Author: | |
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Format: | Document biblioteca |
Language: | English |
Published: |
FAO ;
2021
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB7539EN http://www.fao.org/3/cb7539en/cb7539en.pdf |
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