Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021
Saved in:
| Main Author: | |
|---|---|
| Format: | Document biblioteca |
| Language: | English |
| Published: |
FAO ;
2021
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB7539EN http://www.fao.org/3/cb7539en/cb7539en.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|