Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021

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Bibliographic Details
Main Author: FAO, WHO
Format: Document biblioteca
Language:English
Published: FAO ; 2021
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CB7539EN
http://www.fao.org/3/cb7539en/cb7539en.pdf
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spelling dig-fao-it-20.500.14283-CB7539EN2024-03-16T16:55:11Z Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021 14 June – 2 July, and 8 July 2021 FAO, WHO 2023-04-27T13:45:30Z 2023-04-27T13:45:30Z 2021 2021-11-08T07:17:40.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/CB7539EN http://www.fao.org/3/cb7539en/cb7539en.pdf English FAO 10p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
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databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Document
author FAO, WHO
spellingShingle FAO, WHO
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021
author_facet FAO, WHO
author_sort FAO, WHO
title Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021
title_short Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021
title_full Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021
title_fullStr Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021
title_full_unstemmed Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021
title_sort joint fao/who expert meeting on microbiological risk assessment (jemra) on the safety and quality of water used in the production of dairy products. summary report 2021
publisher FAO ;
publishDate 2021
url https://openknowledge.fao.org/handle/20.500.14283/CB7539EN
http://www.fao.org/3/cb7539en/cb7539en.pdf
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