Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Call for experts and data on the safety and quality of water used in the production of fishery and dairy products
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| Format: | Document biblioteca |
| Language: | English |
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FAO ;
2021
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB3839EN http://www.fao.org/3/cb3839en/cb3839en.pdf |
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dig-fao-it-20.500.14283-CB3839EN2024-03-16T15:17:35Z Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Call for experts and data on the safety and quality of water used in the production of fishery and dairy products Published 17 March 2021 FAO and WHO 2023-04-27T13:35:18Z 2023-04-27T13:35:18Z 2021 2021-03-17T11:09:00.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/CB3839EN http://www.fao.org/3/cb3839en/cb3839en.pdf English FAO 8p. application/pdf FAO ; |
| institution |
FAO IT |
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| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
English |
| format |
Document |
| author |
FAO and WHO |
| spellingShingle |
FAO and WHO Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Call for experts and data on the safety and quality of water used in the production of fishery and dairy products |
| author_facet |
FAO and WHO |
| author_sort |
FAO and WHO |
| title |
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Call for experts and data on the safety and quality of water used in the production of fishery and dairy products |
| title_short |
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Call for experts and data on the safety and quality of water used in the production of fishery and dairy products |
| title_full |
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Call for experts and data on the safety and quality of water used in the production of fishery and dairy products |
| title_fullStr |
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Call for experts and data on the safety and quality of water used in the production of fishery and dairy products |
| title_full_unstemmed |
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Call for experts and data on the safety and quality of water used in the production of fishery and dairy products |
| title_sort |
joint fao/who expert meeting on microbiological risk assessment (jemra), call for experts and data on the safety and quality of water used in the production of fishery and dairy products |
| publisher |
FAO ; |
| publishDate |
2021 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/CB3839EN http://www.fao.org/3/cb3839en/cb3839en.pdf |
| work_keys_str_mv |
AT faoandwho jointfaowhoexpertmeetingonmicrobiologicalriskassessmentjemracallforexpertsanddataonthesafetyandqualityofwaterusedintheproductionoffisheryanddairyproducts AT faoandwho published17march2021 |
| _version_ |
1799256383117328384 |