JAGUA (GENIPIN-GLYCINE) BLUE. 84th JECFA - Chemical and Technical Assessment (CTA) 2017
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| Main Author: | |
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
FAO ;
2018
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BU607en http://www.fao.org/3/bu607en/bu607en.pdf |
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