Yeast Extracts containing Mannoproteins (Tentative)

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Bibliographic Details
Format: Meeting biblioteca
Language:English
Published: FAO and WHO ; 2017
Online Access:https://openknowledge.fao.org/handle/20.500.14283/BU289en
http://www.fao.org/3/BU289en/bu289en.pdf
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id dig-fao-it-20.500.14283-BU289en
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spelling dig-fao-it-20.500.14283-BU289en2024-03-16T16:46:35Z Yeast Extracts containing Mannoproteins (Tentative) Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 84th meeting 2017 2023-04-27T12:55:33Z 2023-04-27T12:55:33Z 2017 2018-01-29T10:57:58.0000000Z Meeting https://openknowledge.fao.org/handle/20.500.14283/BU289en http://www.fao.org/3/BU289en/bu289en.pdf English FAO 8p. application/pdf FAO and WHO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Meeting
title Yeast Extracts containing Mannoproteins (Tentative)
spellingShingle Yeast Extracts containing Mannoproteins (Tentative)
title_short Yeast Extracts containing Mannoproteins (Tentative)
title_full Yeast Extracts containing Mannoproteins (Tentative)
title_fullStr Yeast Extracts containing Mannoproteins (Tentative)
title_full_unstemmed Yeast Extracts containing Mannoproteins (Tentative)
title_sort yeast extracts containing mannoproteins (tentative)
publisher FAO and WHO ;
publishDate 2017
url https://openknowledge.fao.org/handle/20.500.14283/BU289en
http://www.fao.org/3/BU289en/bu289en.pdf
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