Rosemary Extract, 82nd JECFA—Chemical and Technical Assessment (CTA)
This Chemical and Technical Assessment (CTA) summarises data and information on rosemary extract submitted to the 82nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (Committee) by Intertek Scientific and Regulatory Consultancy, in a dossier dated December 21, 2015 (Intertek, 2015 upon request by the 47th Codex Committee on Food Additives (CCFA). At the present meeting, the Committee was asked to evaluate all data necessary for the assessment of safety, dietary intake and specif ications related to the use of rosemary extract (INS 392) as an antioxidant in a variety of food categories. This document discusses published information relevant to rosemary, rosemary extract, the production methodologies, and specifications.
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| Format: | Meeting biblioteca |
| Language: | English |
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FAO ;
2016
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BR565E http://www.fao.org/3/br565e/br565e.pdf |
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