First attempt of stock assessment using Stock Synthesis III (SS3) for the Indian Ocean albacore tuna (Thunnus alalunga)

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Format: Meeting biblioteca
Language:English
Published: 2013
Online Access:https://openknowledge.fao.org/handle/20.500.14283/BI394E
http://www.fao.org/3/a-bi394e.pdf
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spelling dig-fao-it-20.500.14283-BI394E2024-03-16T14:56:47Z First attempt of stock assessment using Stock Synthesis III (SS3) for the Indian Ocean albacore tuna (Thunnus alalunga) First attempt of stock assessment using Stock Synthesis III (SS3) for the Indian Ocean albacore tuna (Thunnus alalunga) 2023-04-27T11:30:29Z 2023-04-27T11:30:29Z 2013 2018-01-09T17:09:20.0000000Z Meeting https://openknowledge.fao.org/handle/20.500.14283/BI394E http://www.fao.org/3/a-bi394e.pdf English FAO application/pdf
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Meeting
title First attempt of stock assessment using Stock Synthesis III (SS3) for the Indian Ocean albacore tuna (Thunnus alalunga)
spellingShingle First attempt of stock assessment using Stock Synthesis III (SS3) for the Indian Ocean albacore tuna (Thunnus alalunga)
title_short First attempt of stock assessment using Stock Synthesis III (SS3) for the Indian Ocean albacore tuna (Thunnus alalunga)
title_full First attempt of stock assessment using Stock Synthesis III (SS3) for the Indian Ocean albacore tuna (Thunnus alalunga)
title_fullStr First attempt of stock assessment using Stock Synthesis III (SS3) for the Indian Ocean albacore tuna (Thunnus alalunga)
title_full_unstemmed First attempt of stock assessment using Stock Synthesis III (SS3) for the Indian Ocean albacore tuna (Thunnus alalunga)
title_sort first attempt of stock assessment using stock synthesis iii (ss3) for the indian ocean albacore tuna (thunnus alalunga)
publishDate 2013
url https://openknowledge.fao.org/handle/20.500.14283/BI394E
http://www.fao.org/3/a-bi394e.pdf
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