Globefish Highlights - Issue 4/2015
The GLOBEFISH Highlights provides a quarterly detailed update on market trends for a variety of commodities. Key market data is presented in time series or graphs with analysis of trends and news for commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal/ fishoil, cephalopods, bivalves and crustaceans.
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Format: | Book (series) biblioteca |
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Language: | English |
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2015
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BC010E http://www.fao.org/3/a-bc010e.pdf |
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dig-fao-it-20.500.14283-BC010E2024-03-16T16:27:08Z Globefish Highlights - Issue 4/2015 Globefish Highlights - Issue 4/2015 A quarterly update on world seafood markets The GLOBEFISH Highlights provides a quarterly detailed update on market trends for a variety of commodities. Key market data is presented in time series or graphs with analysis of trends and news for commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal/ fishoil, cephalopods, bivalves and crustaceans. 2023-04-27T11:31:13Z 2023-04-27T11:31:13Z 2015 2020-11-09T19:08:49.0000000Z Book (series) 1014-9546 https://openknowledge.fao.org/handle/20.500.14283/BC010E http://www.fao.org/3/a-bc010e.pdf English GLOBEFISH Research Programme Issue 4/2015 FAO 60 p. application/pdf FAO ; |
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Bibliográfico |
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David Lubin Memorial Library of FAO |
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English |
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The GLOBEFISH Highlights provides a quarterly detailed update on market trends for a variety of commodities. Key market data is presented in time series or graphs with analysis of trends and news for commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal/ fishoil, cephalopods, bivalves and crustaceans. |
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Book (series) |
title |
Globefish Highlights - Issue 4/2015 |
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Globefish Highlights - Issue 4/2015 |
title_short |
Globefish Highlights - Issue 4/2015 |
title_full |
Globefish Highlights - Issue 4/2015 |
title_fullStr |
Globefish Highlights - Issue 4/2015 |
title_full_unstemmed |
Globefish Highlights - Issue 4/2015 |
title_sort |
globefish highlights - issue 4/2015 |
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FAO ; |
publishDate |
2015 |
url |
https://openknowledge.fao.org/handle/20.500.14283/BC010E http://www.fao.org/3/a-bc010e.pdf |
_version_ |
1799263154838962176 |