Globefish European Fish Price Report. Issue 06/2010

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends.

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Format: Document biblioteca
Language:English
Published: FAO ; 2010
Online Access:https://openknowledge.fao.org/handle/20.500.14283/BB267E
http://www.fao.org/3/a-bb267e.pdf
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spelling dig-fao-it-20.500.14283-BB267E2024-03-16T16:03:49Z Globefish European Fish Price Report. Issue 06/2010 The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. 2023-04-27T12:15:23Z 2023-04-27T12:15:23Z 2010 2018-01-15T16:59:25.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/BB267E http://www.fao.org/3/a-bb267e.pdf English FAO 16 p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends.
format Document
title Globefish European Fish Price Report. Issue 06/2010
spellingShingle Globefish European Fish Price Report. Issue 06/2010
title_short Globefish European Fish Price Report. Issue 06/2010
title_full Globefish European Fish Price Report. Issue 06/2010
title_fullStr Globefish European Fish Price Report. Issue 06/2010
title_full_unstemmed Globefish European Fish Price Report. Issue 06/2010
title_sort globefish european fish price report. issue 06/2010
publisher FAO ;
publishDate 2010
url https://openknowledge.fao.org/handle/20.500.14283/BB267E
http://www.fao.org/3/a-bb267e.pdf
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