Globefish European Fish Price Report. Issue 05/2014

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends.

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Format: Document biblioteca
Language:English
Published: FAO ; 2014
Online Access:https://openknowledge.fao.org/handle/20.500.14283/BB266E
http://www.fao.org/3/a-bb266e.pdf
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spelling dig-fao-it-20.500.14283-BB266E2024-03-16T13:17:59Z Globefish European Fish Price Report. Issue 05/2014 The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. 2023-04-27T12:15:29Z 2023-04-27T12:15:29Z 2014 2018-01-15T17:03:33.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/BB266E http://www.fao.org/3/a-bb266e.pdf English FAO 20 p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends.
format Document
title Globefish European Fish Price Report. Issue 05/2014
spellingShingle Globefish European Fish Price Report. Issue 05/2014
title_short Globefish European Fish Price Report. Issue 05/2014
title_full Globefish European Fish Price Report. Issue 05/2014
title_fullStr Globefish European Fish Price Report. Issue 05/2014
title_full_unstemmed Globefish European Fish Price Report. Issue 05/2014
title_sort globefish european fish price report. issue 05/2014
publisher FAO ;
publishDate 2014
url https://openknowledge.fao.org/handle/20.500.14283/BB266E
http://www.fao.org/3/a-bb266e.pdf
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