GLOBEFISH Seafood Highlights 2/2008
The GLOBEFISH Seafood Highlights are based on information available in the databank, supplemented by market information from six regional services which form the FISH INFOnetwork: INFOFISH (Asia and the Pacifi c), INFOPESCA (Latin America and the Caribbean), INFOPECHE (Africa), INFOSAMAK (Arab countries), EUROFISH (Eastern Europe) and INFOYU (China).
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Format: | Booklet biblioteca |
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Language: | English |
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FAO ;
2008
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BB190E http://www.fao.org/3/a-bb190e.pdf |
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dig-fao-it-20.500.14283-BB190E2024-03-16T12:36:22Z GLOBEFISH Seafood Highlights 2/2008 The GLOBEFISH Seafood Highlights are based on information available in the databank, supplemented by market information from six regional services which form the FISH INFOnetwork: INFOFISH (Asia and the Pacifi c), INFOPESCA (Latin America and the Caribbean), INFOPECHE (Africa), INFOSAMAK (Arab countries), EUROFISH (Eastern Europe) and INFOYU (China). 2023-04-27T12:15:27Z 2023-04-27T12:15:27Z 2008 2018-01-15T17:02:20.0000000Z Booklet https://openknowledge.fao.org/handle/20.500.14283/BB190E http://www.fao.org/3/a-bb190e.pdf English FAO 34 p. application/pdf FAO ; |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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English |
description |
The GLOBEFISH Seafood Highlights are based on information available in the databank, supplemented by market information from six regional services which form the FISH INFOnetwork: INFOFISH (Asia and the Pacifi c), INFOPESCA (Latin America and the Caribbean), INFOPECHE (Africa), INFOSAMAK (Arab countries), EUROFISH (Eastern Europe) and INFOYU (China). |
format |
Booklet |
title |
GLOBEFISH Seafood Highlights 2/2008 |
spellingShingle |
GLOBEFISH Seafood Highlights 2/2008 |
title_short |
GLOBEFISH Seafood Highlights 2/2008 |
title_full |
GLOBEFISH Seafood Highlights 2/2008 |
title_fullStr |
GLOBEFISH Seafood Highlights 2/2008 |
title_full_unstemmed |
GLOBEFISH Seafood Highlights 2/2008 |
title_sort |
globefish seafood highlights 2/2008 |
publisher |
FAO ; |
publishDate |
2008 |
url |
https://openknowledge.fao.org/handle/20.500.14283/BB190E http://www.fao.org/3/a-bb190e.pdf |
_version_ |
1799241749733834752 |