Quality & Origin Programme. Training on Origin-Linked Products: Tools for a Participatory Approach
The promotion of links among local stakeholders, their territories and their food products is a pathway for sustainable development in rural communities throughout the world. The success of such process, especially through a geographical indication (GI), is based on a series of factors described along the origin-linked virtuous circle: identification of potentials, qualification of the product, remuneration through marketing, reproduction of local resources and the roles of public policies. The Quality & Origin Programme of FAO and REDD have jointly developed this training material for the promotion of origin-linked quality and sustainable geographical indications in a participatory process. Based on the guide “Linking People, Places and Products”, the “Content” sheets provide with the concepts, while the “Exercise” sheets provide with participative activities. The “Trainer” sheets together with the “introduction” will guide the trainer in the preparation of a tailored training in rel ation with the 5 steps of the virtuous circle.
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Format: | Book (stand-alone) biblioteca |
Language: | English |
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FAO ;
2013
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AU693E http://www.fao.org/3/a-au693e.pdf |
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dig-fao-it-20.500.14283-AU693E2024-03-16T16:45:23Z Quality & Origin Programme. Training on Origin-Linked Products: Tools for a Participatory Approach Quality & Origin Programme. Training on Origin-Linked Products: Tools for a Participatory Approach Rural Infrastructure and Agro-Industries Division The promotion of links among local stakeholders, their territories and their food products is a pathway for sustainable development in rural communities throughout the world. The success of such process, especially through a geographical indication (GI), is based on a series of factors described along the origin-linked virtuous circle: identification of potentials, qualification of the product, remuneration through marketing, reproduction of local resources and the roles of public policies. The Quality & Origin Programme of FAO and REDD have jointly developed this training material for the promotion of origin-linked quality and sustainable geographical indications in a participatory process. Based on the guide “Linking People, Places and Products”, the “Content” sheets provide with the concepts, while the “Exercise” sheets provide with participative activities. The “Trainer” sheets together with the “introduction” will guide the trainer in the preparation of a tailored training in rel ation with the 5 steps of the virtuous circle. 2023-04-27T11:36:41Z 2023-04-27T11:36:41Z 2013 2018-01-09T19:56:42.0000000Z Book (stand-alone) https://openknowledge.fao.org/handle/20.500.14283/AU693E http://www.fao.org/3/a-au693e.pdf English FAO 165 p. application/pdf FAO ; |
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David Lubin Memorial Library of FAO |
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English |
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The promotion of links among local stakeholders, their territories and their food products is a pathway for sustainable development in rural communities throughout the world. The success of such process, especially through a geographical indication (GI), is based on a series of factors described along the origin-linked virtuous circle: identification of potentials, qualification of the product, remuneration through marketing, reproduction of local resources and the roles of public policies. The Quality & Origin Programme of FAO and REDD have jointly developed this training material for the promotion of origin-linked quality and sustainable geographical indications in a participatory process. Based on the guide “Linking People, Places and Products”, the “Content” sheets provide with the concepts, while the “Exercise” sheets provide with participative activities. The “Trainer” sheets together with the “introduction” will guide the trainer in the preparation of a tailored training in rel ation with the 5 steps of the virtuous circle. |
format |
Book (stand-alone) |
author |
Rural Infrastructure and Agro-Industries Division |
spellingShingle |
Rural Infrastructure and Agro-Industries Division Quality & Origin Programme. Training on Origin-Linked Products: Tools for a Participatory Approach |
author_facet |
Rural Infrastructure and Agro-Industries Division |
author_sort |
Rural Infrastructure and Agro-Industries Division |
title |
Quality & Origin Programme. Training on Origin-Linked Products: Tools for a Participatory Approach |
title_short |
Quality & Origin Programme. Training on Origin-Linked Products: Tools for a Participatory Approach |
title_full |
Quality & Origin Programme. Training on Origin-Linked Products: Tools for a Participatory Approach |
title_fullStr |
Quality & Origin Programme. Training on Origin-Linked Products: Tools for a Participatory Approach |
title_full_unstemmed |
Quality & Origin Programme. Training on Origin-Linked Products: Tools for a Participatory Approach |
title_sort |
quality & origin programme. training on origin-linked products: tools for a participatory approach |
publisher |
FAO ; |
publishDate |
2013 |
url |
https://openknowledge.fao.org/handle/20.500.14283/AU693E http://www.fao.org/3/a-au693e.pdf |
work_keys_str_mv |
AT ruralinfrastructureandagroindustriesdivision qualityoriginprogrammetrainingonoriginlinkedproductstoolsforaparticipatoryapproach |
_version_ |
1799265132585418752 |