Strategy for Fisheries, Aquaculture and Clilmate Change
More than 500 million people depend directly or indirectly on fisheries and aquaculture for their livelihoods. Fish also provides essential nutrition for 3 billion people and at least 50 percent of animal protein and essential minerals for 400 million people in the poorest countries. However, climate change is creating huge challenges for a sector already facing serious threats from overfishing and poor management. The broader threat posed by climate change to development and food security is in creasingly well recognized and is now a major local, national and international priority. Its implications for fisheries and aquaculture in general, and for coastal and riparian communities in particular, are enormous. The sector and the aquatic environments on which it depends also have potentially important but as yet poorly defined roles in the management and mitigation of greenhouse gas (GHG) emissions.
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
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2012
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| Online Access: | http://www.fao.org/documents/card/en/c/cdfec150-4b75-4d91-b216-a7bfe8c38bf7 https://fao-prod.atmire.com/handle/20.500.14283/AT500E http://www.fao.org/3/a-at500e.pdf |
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dig-fao-it-20.500.14283-AT500E2023-05-07T10:38:42Z Strategy for Fisheries, Aquaculture and Clilmate Change Strategy for Fisheries, Aquaculture and Clilmate Change Framework and aims 2011-16 Framework and aims 2011–16 Fisheries and Aquaculture Economics and Policy Division More than 500 million people depend directly or indirectly on fisheries and aquaculture for their livelihoods. Fish also provides essential nutrition for 3 billion people and at least 50 percent of animal protein and essential minerals for 400 million people in the poorest countries. However, climate change is creating huge challenges for a sector already facing serious threats from overfishing and poor management. The broader threat posed by climate change to development and food security is in creasingly well recognized and is now a major local, national and international priority. Its implications for fisheries and aquaculture in general, and for coastal and riparian communities in particular, are enormous. The sector and the aquatic environments on which it depends also have potentially important but as yet poorly defined roles in the management and mitigation of greenhouse gas (GHG) emissions. 2023-04-27T11:50:06Z 2023-04-27T11:50:06Z 2012 2020-11-09T20:25:32.0000000Z Book (stand-alone) http://www.fao.org/documents/card/en/c/cdfec150-4b75-4d91-b216-a7bfe8c38bf7 https://fao-prod.atmire.com/handle/20.500.14283/AT500E http://www.fao.org/3/a-at500e.pdf English FAO 28 p. application/pdf |
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FAO IT |
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Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea |
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dig-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
| language |
English |
| description |
More than 500 million people depend directly or indirectly on fisheries and aquaculture for their livelihoods. Fish also provides essential nutrition for 3 billion people and at least 50 percent of animal protein and essential minerals for 400 million people in the poorest countries. However, climate change is creating huge challenges for a sector already facing serious threats from overfishing and poor management. The broader threat posed by climate change to development and food security is in creasingly well recognized and is now a major local, national and international priority. Its implications for fisheries and aquaculture in general, and for coastal and riparian communities in particular, are enormous. The sector and the aquatic environments on which it depends also have potentially important but as yet poorly defined roles in the management and mitigation of greenhouse gas (GHG) emissions. |
| format |
Book (stand-alone) |
| author |
Fisheries and Aquaculture Economics and Policy Division |
| spellingShingle |
Fisheries and Aquaculture Economics and Policy Division Strategy for Fisheries, Aquaculture and Clilmate Change |
| author_facet |
Fisheries and Aquaculture Economics and Policy Division |
| author_sort |
Fisheries and Aquaculture Economics and Policy Division |
| title |
Strategy for Fisheries, Aquaculture and Clilmate Change |
| title_short |
Strategy for Fisheries, Aquaculture and Clilmate Change |
| title_full |
Strategy for Fisheries, Aquaculture and Clilmate Change |
| title_fullStr |
Strategy for Fisheries, Aquaculture and Clilmate Change |
| title_full_unstemmed |
Strategy for Fisheries, Aquaculture and Clilmate Change |
| title_sort |
strategy for fisheries, aquaculture and clilmate change |
| publishDate |
2012 |
| url |
http://www.fao.org/documents/card/en/c/cdfec150-4b75-4d91-b216-a7bfe8c38bf7 https://fao-prod.atmire.com/handle/20.500.14283/AT500E http://www.fao.org/3/a-at500e.pdf |
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AT fisheriesandaquacultureeconomicsandpolicydivision strategyforfisheriesaquacultureandclilmatechange AT fisheriesandaquacultureeconomicsandpolicydivision frameworkandaims201116 |
| _version_ |
1799254908218638336 |