Guide to small scale trout processing methods
This book intends to provide advice on trout preservation methods, lists the steps of fish processing and also describes different packaging technologies that could be utilized by small scale processing companies as well. As small scale trout farming represents a notable part of aquaculture, information about processing provides a mean to improve the level of services and so to increase the income of producers.
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| Main Author: | |
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
FAO ;
2012
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AP342EN http://www.fao.org/3/AP342EN/ap342en.pdf |
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