Agricultural biotechnologies in developing countries and their possiblecontribution to food security
Latest FAO figures indicate that an estimated 925 million people are undernourished in 2010, representing almost 16% of the population in developing countries. Looking to the future, there are also major challenges ahead from the rapidly changing socio-economic environment (increasing world population and urbanisation, and dietary changes) and climate change. Promoting agriculture in developing countries is the key to achieving food security, and it is essential to act in four ways: to increase investment in agriculture, broaden access to food, improve governance of global trade, and increase productivity while conserving natural resources. To enable the fourth action, the suite of technological options for farmers should be as broad as possible, including agricultural biotechnologies. Agricultural biotechnologies represent a broad range of technologies used in food and agriculture for the genetic improvement of plant varieties and animal populations, characterisation and conservation of genetic resources, diagnosis of plant or animal diseases and other purposes. Discussions about agricultural biotechnology have been dominated by the continuing controversy surrounding genetic modification and its resulting products, genetically modified organisms (GMOs). The polarised debate has led to non-GMO biotechnologies being overshadowed, often hindering their development and application.
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2011
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| Online Access: | http://www.fao.org/documents/card/en/c/c2d7fd70-d814-5d73-a4b6-24556f810748 https://fao-prod.atmire.com/handle/20.500.14283/AN111E http://www.fao.org/3/a-an111e.pdf |
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dig-fao-it-20.500.14283-AN111E2023-05-09T18:26:18Z Agricultural biotechnologies in developing countries and their possiblecontribution to food security Agricultural biotechnologies in developing countries and their possiblecontribution to food security Andrea Sonnino and John Ruane Latest FAO figures indicate that an estimated 925 million people are undernourished in 2010, representing almost 16% of the population in developing countries. Looking to the future, there are also major challenges ahead from the rapidly changing socio-economic environment (increasing world population and urbanisation, and dietary changes) and climate change. Promoting agriculture in developing countries is the key to achieving food security, and it is essential to act in four ways: to increase investment in agriculture, broaden access to food, improve governance of global trade, and increase productivity while conserving natural resources. To enable the fourth action, the suite of technological options for farmers should be as broad as possible, including agricultural biotechnologies. Agricultural biotechnologies represent a broad range of technologies used in food and agriculture for the genetic improvement of plant varieties and animal populations, characterisation and conservation of genetic resources, diagnosis of plant or animal diseases and other purposes. Discussions about agricultural biotechnology have been dominated by the continuing controversy surrounding genetic modification and its resulting products, genetically modified organisms (GMOs). The polarised debate has led to non-GMO biotechnologies being overshadowed, often hindering their development and application. 2023-04-27T11:20:05Z 2023-04-27T11:20:05Z 2011 2018-01-10T09:33:33.0000000Z Document http://www.fao.org/documents/card/en/c/c2d7fd70-d814-5d73-a4b6-24556f810748 https://fao-prod.atmire.com/handle/20.500.14283/AN111E http://www.fao.org/3/a-an111e.pdf English FAO 9 application/pdf |
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biblioteca |
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David Lubin Memorial Library of FAO |
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Latest FAO figures indicate that an estimated 925 million people are undernourished in 2010, representing almost 16% of the population in developing countries. Looking to the future, there are also major challenges ahead from the rapidly changing socio-economic environment (increasing world population and urbanisation, and dietary changes) and climate change. Promoting agriculture in developing countries is the key to achieving food security, and it is essential to act in four ways: to increase investment in agriculture, broaden access to food, improve governance of global trade, and increase productivity while conserving natural resources. To enable the fourth action, the suite of technological options for farmers should be as broad as possible, including agricultural biotechnologies. Agricultural biotechnologies represent a broad range of technologies used in food and agriculture for the genetic improvement of plant varieties and animal populations, characterisation and conservation of genetic resources, diagnosis of plant or animal diseases and other purposes. Discussions about agricultural biotechnology have been dominated by the continuing controversy surrounding genetic modification and its resulting products, genetically modified organisms (GMOs). The polarised debate has led to non-GMO biotechnologies being overshadowed, often hindering their development and application. |
| format |
Document |
| author |
Andrea Sonnino and John Ruane |
| spellingShingle |
Andrea Sonnino and John Ruane Agricultural biotechnologies in developing countries and their possiblecontribution to food security |
| author_facet |
Andrea Sonnino and John Ruane |
| author_sort |
Andrea Sonnino and John Ruane |
| title |
Agricultural biotechnologies in developing countries and their possiblecontribution to food security |
| title_short |
Agricultural biotechnologies in developing countries and their possiblecontribution to food security |
| title_full |
Agricultural biotechnologies in developing countries and their possiblecontribution to food security |
| title_fullStr |
Agricultural biotechnologies in developing countries and their possiblecontribution to food security |
| title_full_unstemmed |
Agricultural biotechnologies in developing countries and their possiblecontribution to food security |
| title_sort |
agricultural biotechnologies in developing countries and their possiblecontribution to food security |
| publishDate |
2011 |
| url |
http://www.fao.org/documents/card/en/c/c2d7fd70-d814-5d73-a4b6-24556f810748 https://fao-prod.atmire.com/handle/20.500.14283/AN111E http://www.fao.org/3/a-an111e.pdf |
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