Global Forest Resources Assessment 2010 - Country Report: Dominica

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Bibliographic Details
Main Author: Forestry Economics and Policy Division
Format: Document biblioteca
Language:English
Published: 2010
Online Access:http://www.fao.org/documents/card/en/c/863e408a-4317-55f3-9ac2-460002c05899
https://fao-prod.atmire.com/handle/20.500.14283/AL493E
http://www.fao.org/3/a-al493e.pdf
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spelling dig-fao-it-20.500.14283-AL493E2023-05-08T16:12:07Z Global Forest Resources Assessment 2010 - Country Report: Dominica Global Forest Resources Assessment 2010 - Country Report: Dominica Forestry Economics and Policy Division 2023-04-27T11:44:38Z 2023-04-27T11:44:38Z 2010 2017-12-05T18:32:08.0000000Z Document http://www.fao.org/documents/card/en/c/863e408a-4317-55f3-9ac2-460002c05899 https://fao-prod.atmire.com/handle/20.500.14283/AL493E http://www.fao.org/3/a-al493e.pdf English Global Forest Resources Assessment FAO application/pdf Dominica
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Document
author Forestry Economics and Policy Division
spellingShingle Forestry Economics and Policy Division
Global Forest Resources Assessment 2010 - Country Report: Dominica
author_facet Forestry Economics and Policy Division
author_sort Forestry Economics and Policy Division
title Global Forest Resources Assessment 2010 - Country Report: Dominica
title_short Global Forest Resources Assessment 2010 - Country Report: Dominica
title_full Global Forest Resources Assessment 2010 - Country Report: Dominica
title_fullStr Global Forest Resources Assessment 2010 - Country Report: Dominica
title_full_unstemmed Global Forest Resources Assessment 2010 - Country Report: Dominica
title_sort global forest resources assessment 2010 - country report: dominica
publishDate 2010
url http://www.fao.org/documents/card/en/c/863e408a-4317-55f3-9ac2-460002c05899
https://fao-prod.atmire.com/handle/20.500.14283/AL493E
http://www.fao.org/3/a-al493e.pdf
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