Poultry sector country review - Bangladesh

This review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio-Economics, Production & Biodiversity Unit.

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Bibliographic Details
Main Author: Frands Dolberg;Animal Production and Health Division
Format: Book (stand-alone) biblioteca
Language:English
Published: 2008
Online Access:http://www.fao.org/documents/card/en/c/eca1f9bd-2254-57d0-b570-d80559b5d76a
https://fao-prod.atmire.com/handle/20.500.14283/AI319E
http://www.fao.org/3/a-ai319e.pdf
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Description
Summary:This review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio-Economics, Production & Biodiversity Unit.