Utilization of Small Water Bodies, Botswana.
As part of the preparatory phase of ALCOM's Pilot Project on the Utilization of Small Water Bodies in Botswana, a socio-economic survey was carried out amongst communities living around seven selected dams in south-eastern Botswana. The main aims of the survey were to determine fish consumption patterns and attitudes as well as the types of fishermen and the level of their current activity. To implement the survey, two interview schedules were used, Survey 1 was designed to gather information of fish consumption patterns and Survey 2 was designed to gather information on fishermen/women. For Survey 1, a quasi-randomly selected sample of 343 households were interviewed on their fish consumption patterns. These interviews were carried out at households living around all seven dams. For Survey 2, as no information existed on the number of people fishing, anyone seen fishing, or was identified as a fishermen either from Survey 1 or through key informants, was interviewed. In total, 37 fishermen/women were interviewed. Results from Survey 1 show that approximately 20 % of the households interviewed have eaten fresh fish, albeit very rarely. The most common reason for not eating fresh fish was that it was not available to buy. The main source of fresh fish came from fishermen in the household catching fish in the dam. Tilapia (bream) is the preferred species, although barbel is also eaten. Households usually fry fish, but many sun-dry fish before cooking either because the taste is preferred or for preservation purposes. Fresh fish is usually not fed to weaning children as it is considered to have too many bones. The results also reveal that just over 80 % of the total sample eat tinned fish, usually tinned pilchards in chili sauce. Other types of fish such as frozen or salted fish are eaten by a negligible number of the households, because they are not easily available except in the larger supermarkets in main villages (frozen only).
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| Format: | Project biblioteca |
| Language: | English |
| Published: |
1990
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AC982E http://www.fao.org/3/a-ac982e.htm |
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| Summary: | As part of the preparatory phase of ALCOM's Pilot Project on the Utilization of Small Water Bodies in Botswana, a socio-economic survey was carried out amongst communities living around seven selected dams in south-eastern Botswana. The main aims of the survey were to determine fish consumption patterns and attitudes as well as the types of fishermen and the level of their current activity. To implement the survey, two interview schedules were used, Survey 1 was designed to gather information of fish consumption patterns and Survey 2 was designed to gather information on fishermen/women. For Survey 1, a quasi-randomly selected sample of 343 households were interviewed on their fish consumption patterns. These interviews were carried out at households living around all seven dams. For Survey 2, as no information existed on the number of people fishing, anyone seen fishing, or was identified as a fishermen either from Survey 1 or through key informants, was interviewed. In total, 37 fishermen/women were interviewed. Results from Survey 1 show that approximately 20 % of the households interviewed have eaten fresh fish, albeit very rarely. The most common reason for not eating fresh fish was that it was not available to buy. The main source of fresh fish came from fishermen in the household catching fish in the dam. Tilapia (bream) is the preferred species, although barbel is also eaten. Households usually fry fish, but many sun-dry fish before cooking either because the taste is preferred or for preservation purposes. Fresh fish is usually not fed to weaning children as it is considered to have too many bones. The results also reveal that just over 80 % of the total sample eat tinned fish, usually tinned pilchards in chili sauce. Other types of fish such as frozen or salted fish are eaten by a negligible number of the households, because they are not easily available except in the larger supermarkets in main villages (frozen only). |
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